Description
This Easy Strawberry Cobbler recipe features a luscious filling of fresh strawberries coated in a sweet, vanilla-scented glaze, topped with a buttery crumbly mixture that bakes to golden perfection. Perfectly balanced in sweetness and texture, this classic dessert is ideal for summer gatherings or a cozy treat, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Scale
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional Serving
- Vanilla ice cream (for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly with butter or a non-stick spray to prevent sticking and ensure easy serving.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the halved fresh strawberries with 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/2 teaspoon vanilla extract. Toss gently until the strawberries are evenly coated with the mixture. Spread this filling evenly in the prepared baking dish.
- Make the Crumble Topping: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Stir in the 1/2 cup melted unsalted butter until the mixture becomes crumbly and holds together loosely.
- Assemble and Bake: Evenly sprinkle the crumble topping over the strawberry filling. Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and you see the strawberry juices bubbling up through the topping.
- Serve and Savor: Allow the cobbler to cool slightly before serving. For an indulgent touch, serve warm with a scoop of vanilla ice cream on top.
Notes
- Fresh, ripe strawberries deliver the best flavor, but frozen thawed strawberries can be used if fresh aren’t available.
- Make sure not to overmix the crumble topping; it should remain crumbly, not dough-like.
- Cornstarch helps thicken the strawberry juices to avoid a watery cobbler.
- Allow the cobbler to cool for 10-15 minutes before serving to let the juices thicken further.
- Serving with vanilla ice cream adds a creamy contrast that complements the warm berries perfectly.
