Description
This Easy Strawberry Cobbler is a delightful dessert featuring fresh strawberries topped with a sweet, crumbly mixture baked to golden perfection. Perfect for a warm summer day or any occasion, it’s simple to prepare and can be served warm with vanilla ice cream for an indulgent treat.
Ingredients
Scale
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional
- Vanilla ice cream (for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy removal.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the fresh strawberries, 1/2 cup granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the strawberries evenly. Spread this mixture evenly in the prepared baking dish to create the base layer.
- Make the Crumble Topping: In a separate bowl, whisk together the flour, 1/2 cup granulated sugar, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture becomes crumbly, forming the topping for the cobbler.
- Assemble and Bake: Evenly sprinkle the crumble topping over the strawberry filling in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling, indicating that the cobbler is cooked through.
- Serve and Savor: Allow the cobbler to cool slightly before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream on top.
Notes
- Fresh strawberries provide the best flavor, but frozen strawberries can be used if fresh are not available. Just thaw and drain excess juice before using.
- You can substitute the vanilla ice cream with whipped cream or enjoy the cobbler as is.
- For a gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.
- Ensure not to overbake to keep the topping tender and the strawberries juicy.
