If you’re craving a dessert that’s bursting with summer flavor and unbelievably easy to make, this Easy Strawberry Cobbler Recipe is here to save the day. Juicy fresh strawberries get lavishly coated with a sweet, lightly thickened filling, and then topped with a buttery, crumbly crust that bakes to golden perfection. It’s the kind of comforting dessert that feels homemade and special but won’t have you stuck in the kitchen all afternoon. Whether you’re sharing with family or bringing a dish to a gathering, this strawberry cobbler is stunningly simple and wildly delicious.
Ingredients You’ll Need
The ingredients in this recipe are humble but essential to create the perfect balance of sweet, tart, and buttery flavors. Each component plays an important role: the fresh strawberries deliver bright color and juiciness, the sugars build sweetness and caramelization, the cornstarch thickens the filling, and the golden crumble topping keeps things textured and comforting.
- 4 cups fresh strawberries, hulled and halved: Choose ripe but firm berries for the best texture and flavor.
- 1/2 cup granulated sugar (for filling): Sweetens the strawberries and helps draw out their juices.
- 1 tablespoon cornstarch: This thickener prevents the filling from being too runny.
- 1/2 teaspoon vanilla extract: Adds a warm, fragrant note that complements the berries.
- 1 cup all-purpose flour: The base of your buttery crumble topping.
- 1/2 cup granulated sugar (for topping): Adds sweetness and helps the crust caramelize.
- 1/2 cup packed light brown sugar: Brings a hint of molasses flavor and moisture to the topping.
- 1 teaspoon baking powder: Gives the crumble a light texture and slight rise.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup unsalted butter, melted: Makes the topping rich and crumbly.
- Vanilla ice cream (optional, for serving): The perfect cool, creamy contrast to hot cobbler.
How to Make Easy Strawberry Cobbler Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9 by 9-inch baking dish generously with butter or non-stick spray—this ensures that your cobbler won’t stick and comes out cleanly after baking.
Step 2: Prepare the Strawberry Filling
In a large bowl, gently toss the hulled and halved strawberries with the 1/2 cup of granulated sugar, cornstarch, and vanilla extract. Make sure each berry is evenly coated; this mixture thickens as it bakes, turning into that luscious syrup you crave.
Step 3: Make the Crumble Topping
In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Then pour in the melted unsalted butter and stir until you’re left with a crumbly texture that holds just enough moisture to bake into a golden crust.
Step 4: Assemble and Bake
Spread your strawberry filling evenly in the prepared baking dish, and sprinkle the crumble topping over the berries in an even layer. Slide the dish into your preheated oven and bake for 35 to 40 minutes—look for a beautifully golden topping and bubbling strawberries peeking through.
Step 5: Serve and Savor
Let the cobbler cool for a few minutes to thicken up, then serve warm with a scoop of vanilla ice cream if you like. The mix of hot, juicy strawberries and cold, creamy ice cream is pure magic.
How to Serve Easy Strawberry Cobbler Recipe
Garnishes
Sprinkling a bit of powdered sugar on top just before serving can add a pretty touch. Fresh mint leaves also bring a refreshing pop of color and aroma, making each bite feel extra special.
Side Dishes
This cobbler pairs beautifully with a cup of rich coffee or a light herbal tea, perfect for a casual afternoon or a cozy night in. For a brunch twist, serve alongside whipped cream or yogurt to balance the sweetness.
Creative Ways to Present
Instead of baking in a single dish, try preparing individual cobblers in ramekins for a charming presentation when entertaining guests. Layer the strawberries and crumble more generously for a deeper flavor burst in each serving.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your strawberry cobbler with foil or plastic wrap and store it in the refrigerator. It stays delicious for up to 3 days, allowing you to enjoy a quick treat whenever the mood strikes.
Freezing
You can freeze the cobbler after it’s baked and cooled by wrapping it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm up leftovers in the oven at 350°F (175°C) for about 15 minutes or until heated through. Microwaving works too, but the oven helps restore some crispness to the crumble topping, making every bite just as tasty as fresh from the oven.
FAQs
Can I use frozen strawberries for this cobbler?
Yes, frozen strawberries will work in a pinch. Just thaw and drain them well to prevent the filling from becoming too watery, then proceed with the recipe as usual.
Is it possible to make this cobbler gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend in the crumble topping. Just make sure your baking powder is gluten-free as well.
Can I make this Easy Strawberry Cobbler Recipe vegan?
Yes, use a vegan butter substitute or coconut oil for the crumble topping, and serve it with dairy-free ice cream to keep it completely plant-based.
How do I make the topping extra crispy?
For an even crispier topping, you can sprinkle a little coarse sugar on top before baking or use cold butter cut into the flour mixture rather than melted for a more biscuit-like texture.
Can I double this recipe for a larger group?
Definitely! Simply double all ingredients and bake in a larger dish, or split into two baking dishes. Just keep an eye on the baking time—it might need a few extra minutes depending on your oven and dish size.
Final Thoughts
This Easy Strawberry Cobbler Recipe is one of my absolute favorites to whip up anytime strawberries are in season. It’s a beautiful blend of simplicity and flavor that always brings a smile to the table. Whether you’re new to baking or a seasoned pro, this cobbler is sure to become a go-to dessert to share with everyone you love. So grab those berries, and let’s bake some happiness!
Print
Easy Strawberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Strawberry Cobbler is a delightful dessert featuring fresh strawberries topped with a sweet, crumbly mixture baked to golden perfection. Perfect for a warm summer day or any occasion, it’s simple to prepare and can be served warm with vanilla ice cream for an indulgent treat.
Ingredients
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional
- Vanilla ice cream (for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy removal.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the fresh strawberries, 1/2 cup granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the strawberries evenly. Spread this mixture evenly in the prepared baking dish to create the base layer.
- Make the Crumble Topping: In a separate bowl, whisk together the flour, 1/2 cup granulated sugar, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture becomes crumbly, forming the topping for the cobbler.
- Assemble and Bake: Evenly sprinkle the crumble topping over the strawberry filling in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling, indicating that the cobbler is cooked through.
- Serve and Savor: Allow the cobbler to cool slightly before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream on top.
Notes
- Fresh strawberries provide the best flavor, but frozen strawberries can be used if fresh are not available. Just thaw and drain excess juice before using.
- You can substitute the vanilla ice cream with whipped cream or enjoy the cobbler as is.
- For a gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.
- Ensure not to overbake to keep the topping tender and the strawberries juicy.
