There is something truly magical about this Easy Strawberry Cobbler Recipe that makes it a beloved classic in any dessert rotation. Bursting with fresh, juicy strawberries gently coated in a sweet, luscious glaze, and topped with a buttery, golden crumble, this cobbler is the perfect balance of fruity brightness and comforting richness. It’s an easy-to-make dessert that feels warm and inviting, ideal for sharing with family or friends after a casual dinner or a festive gathering. The best part? Its simple ingredients and straightforward steps mean you can whip it up anytime the craving for fresh strawberries takes hold.
Ingredients You’ll Need
This recipe calls for a handful of simple, pantry-friendly ingredients that come together to create a dessert bursting with color, flavor, and texture. Each component plays a key role, from the fresh strawberries that provide natural sweetness and brightness, to the mix of sugars that balance the tart fruit and create the perfectly tender topping.
- 4 cups fresh strawberries, hulled and halved: Choose ripe, juicy berries for the sweetest and most flavorful filling.
- 1/2 cup granulated sugar (for filling): Helps macerate the strawberries and bring out their natural juices.
- 1 tablespoon cornstarch: Thickens the strawberry juices as they bake, ensuring a nice, bubbly filling.
- 1/2 teaspoon vanilla extract: Adds a subtle depth of flavor to complement the strawberries.
- 1 cup all-purpose flour: Forms the base of the crumble topping, giving it structure and a tender crumb.
- 1/2 cup granulated sugar (for topping): Sweetens the crisp topping just right.
- 1/2 cup packed light brown sugar: Adds moistness and a hint of caramel flavor to the topping.
- 1 teaspoon baking powder: Gives the topping a light, cakey texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup unsalted butter, melted: Binds the topping ingredients and creates that golden, flaky finish.
- Vanilla ice cream (optional, for serving): A creamy addition that takes the cobbler to the next level.
How to Make Easy Strawberry Cobbler Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C) so it’s ready as soon as you assemble the cobbler. Grease a 9×9-inch baking dish with butter or non-stick spray to ensure the cobbler won’t stick and comes out easily after baking.
Step 2: Prepare the Strawberry Filling
In a large mixing bowl, gently combine the fresh strawberries, 1/2 cup granulated sugar, cornstarch, and vanilla extract. Toss everything carefully so the strawberries get evenly coated without getting mushy. Spreading this mixture evenly in the greased baking dish ensures every bite is full of juicy, flavorful fruit.
Step 3: Make the Crumble Topping
In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Stir in the melted butter until the mixture turns into coarse crumbs. This topping will bake into a golden, crisp layer that perfectly contrasts the soft strawberries beneath.
Step 4: Assemble and Bake
Sprinkle the crumble topping evenly over the strawberry filling. Pop the dish into your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the topping is gloriously golden and the strawberries underneath are bubbling and irresistible.
Step 5: Serve and Savor
Allow the cobbler to cool for just a bit so it sets up slightly but still remains warm. Serve it with a generous scoop of vanilla ice cream for an indulgent, creamy contrast that perfectly complements the sweet-tart strawberries and buttery crumble.
How to Serve Easy Strawberry Cobbler Recipe
Garnishes
A sprinkle of freshly chopped mint or a dusting of powdered sugar adds a pretty, fresh touch. If you want to get fancy, a drizzle of warm honey or a few whole strawberries on top can elevate the presentation even further.
Side Dishes
Strawberry cobbler shines on its own but can also pair beautifully with a cup of rich coffee or a refreshing glass of sparkling lemonade. For brunch, serve alongside crispy bacon or eggs to balance the sweetness.
Creative Ways to Present
Try serving portions in individual ramekins for a charming, personal touch. Layer the cobbler with whipped cream and fresh strawberries in a clear glass for a delightful parfait-style dessert. These creative twists make it feel extra special whether for a weekend treat or entertaining guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover cobbler in an airtight container or cover the baking dish with foil. Refrigerate for up to 3 days while maintaining its texture and flavor, making it an easy dessert to enjoy later.
Freezing
This cobbler freezes well! Let it cool completely, then wrap tightly with plastic wrap and foil or transfer to a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm leftovers in a preheated 350°F (175°C) oven for about 15-20 minutes until heated through. For a quick fix, microwave individual portions for 30-45 seconds. Either way, topping it with a little vanilla ice cream freshens it right up.
FAQs
Can I use frozen strawberries for this Easy Strawberry Cobbler Recipe?
Absolutely! Just make sure to thaw and drain them well so the filling doesn’t get watery. You might want to reduce the sugar slightly since frozen berries can be sweeter or more tart depending on brand.
What can I substitute for cornstarch in the filling?
You can use arrowroot powder or tapioca starch as a thickener alternative. If you don’t have those, a little all-purpose flour can work too, though it might slightly cloud the filling.
Is it possible to make this recipe vegan?
Yes! Swap the butter for a plant-based margarine or coconut oil, and serve it with dairy-free ice cream. The cobbler will still be deliciously comforting and fruity.
How do I know when the cobbler is done baking?
The topping should be golden brown, and you should see the strawberry filling bubbling around the edges. If it’s not bubbling yet, give it a few more minutes to ensure the filling is warm and thickened.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking dish and increase the baking time slightly, checking it regularly so the topping doesn’t burn. This Easy Strawberry Cobbler Recipe scales up wonderfully for family gatherings or potlucks.
Final Thoughts
This Easy Strawberry Cobbler Recipe is one of those desserts that makes you feel like you’ve just experienced a little slice of homemade happiness. It’s fuss-free, vibrant, and downright delicious every single time. I encourage you to try it at home—you might just find yourself reaching for strawberries a little more often! It’s a dessert that invites joy, sharing, and plenty of seconds.
Print
Easy Strawberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Strawberry Cobbler recipe features a luscious filling of fresh strawberries coated in a sweet, vanilla-scented glaze, topped with a buttery crumbly mixture that bakes to golden perfection. Perfectly balanced in sweetness and texture, this classic dessert is ideal for summer gatherings or a cozy treat, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional Serving
- Vanilla ice cream (for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly with butter or a non-stick spray to prevent sticking and ensure easy serving.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the halved fresh strawberries with 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/2 teaspoon vanilla extract. Toss gently until the strawberries are evenly coated with the mixture. Spread this filling evenly in the prepared baking dish.
- Make the Crumble Topping: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Stir in the 1/2 cup melted unsalted butter until the mixture becomes crumbly and holds together loosely.
- Assemble and Bake: Evenly sprinkle the crumble topping over the strawberry filling. Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and you see the strawberry juices bubbling up through the topping.
- Serve and Savor: Allow the cobbler to cool slightly before serving. For an indulgent touch, serve warm with a scoop of vanilla ice cream on top.
Notes
- Fresh, ripe strawberries deliver the best flavor, but frozen thawed strawberries can be used if fresh aren’t available.
- Make sure not to overmix the crumble topping; it should remain crumbly, not dough-like.
- Cornstarch helps thicken the strawberry juices to avoid a watery cobbler.
- Allow the cobbler to cool for 10-15 minutes before serving to let the juices thicken further.
- Serving with vanilla ice cream adds a creamy contrast that complements the warm berries perfectly.
