Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious morning meal that’s packed with protein and veggies. Combining creamy cottage cheese, melty mozzarella, fresh spinach, and wholesome eggs, it’s a perfect dish for a quick breakfast or brunch. Baked to a golden perfection, this casserole is both satisfying and simple to prepare.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Add Spinach: Stir in the chopped fresh spinach evenly throughout the egg and cheese mixture, ensuring it’s well distributed.
- Prepare Casserole: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula for uniform cooking.
- Bake: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, or until the top turns a light golden color and the center is fully set.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5–10 minutes before slicing. Serve warm or at room temperature for a comforting breakfast.
Notes
- For best results, use fresh spinach, but frozen spinach can be used if thoroughly thawed and drained to avoid excess moisture.
- You can substitute mozzarella with another mild cheese like cheddar or Monterey Jack if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Add additional vegetables like diced bell peppers or onions for extra flavor and nutrition.
- Adjust seasoning to taste by adding herbs such as parsley or chives.
