If you’re searching for a wholesome, delicious morning meal that feels both comforting and refreshing, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe will quickly become your new favorite. It combines the creamy richness of cottage cheese with the fresh, vibrant punch of spinach, all baked into a light, fluffy casserole that’s perfect to enjoy any day of the week. This dish is not only bursting with flavor but also packed with protein and greens, making it a superb way to start your day on a healthy note without any fuss.
Ingredients You’ll Need
Getting started with this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is a breeze thanks to its simple, everyday ingredients. Each component plays a vital role in creating the perfect texture and balanced taste that makes this casserole so irresistible.
- 6 large eggs: The eggs form the base, binding the casserole together with a soft, airy texture.
- 1 cup cottage cheese: Adds creamy moisture and a subtle tang that enhances the casserole’s richness.
- 1 cup shredded mozzarella cheese: Melts beautifully for a gooey, cheesy top and a mild flavor.
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach): Brings a bright green color and fresh, earthy taste that balances the cheese perfectly.
- 1 teaspoon garlic powder: Imparts a gentle, savory warmth without overpowering the dish.
- 1/2 teaspoon onion powder: Offers a subtle hint of sweetness and depth.
- 1/2 teaspoon salt: Essential for highlighting all the other flavors.
- 1/4 teaspoon ground black pepper: Lends a mild kick and rounds out the seasoning.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Then, lightly grease a 9×9-inch baking dish or simply line it with parchment paper for an easy cleanup. This prep step ensures your casserole won’t stick and will come out perfectly shaped and easy to slice.
Step 2: Whisk Together the Base Ingredients
In a large mixing bowl, combine your eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper. Whisk these ingredients until smooth and well blended. This mixture forms the creamy, flavorful foundation of your casserole.
Step 3: Fold in the Spinach
Next, stir in the chopped fresh spinach, making sure it is evenly distributed throughout the mixture. Using fresh spinach adds a lovely pop of color and fresh flavor, but if you’re using frozen spinach, be sure to thaw and squeeze out all excess water first to keep your casserole from being watery.
Step 4: Pour and Spread the Mixture
Pour this vibrant mixture into your prepared baking dish. Use a spatula to spread it out evenly, making sure the top is smooth and level. This will help the casserole bake uniformly and create a beautiful presentation once it’s done.
Step 5: Bake to Perfection
Bake the casserole uncovered for 35 to 40 minutes. Keep an eye out for a lightly golden top and a center that is fully set—this means your casserole is done! The baking process brings all those flavors together into one harmonious, warm dish.
Step 6: Cool and Slice
Once out of the oven, allow the casserole to rest for 5 to 10 minutes. This short cooling step helps it firm up a bit, making it easier to slice and serve. Enjoy it warm or at room temperature depending on your preference.
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Fresh garnishes can elevate your casserole from good to extraordinary. Consider sprinkling some chopped chives, freshly ground black pepper, or even a dash of smoked paprika on top. A few slices of ripe avocado or a dollop of Greek yogurt also add creaminess and freshness that truly complement this casserole.
Side Dishes
Pair this casserole with crisp, refreshing sides like a simple mixed green salad, fresh fruit salad, or roasted tomatoes. These light options balance the richness of the casserole and create a well-rounded breakfast or brunch plate.
Creative Ways to Present
For a beautiful brunch spread, cut your Easy Spinach and Cottage Cheese Breakfast Casserole Recipe into individual squares and serve on a platter with colorful garnishes. You can also serve it alongside toasted artisan bread or wrap slices in warm tortillas for a quick breakfast wrap. The versatility of this dish makes it a fun canvas for your culinary creativity.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the fridge for up to 4 days. Store any leftovers in an airtight container to maintain moisture and freshness so you can enjoy easy meals throughout the week without any hassle.
Freezing
If you want to stash some away for later, this casserole freezes well. After baking, let it cool completely, then wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They will keep for up to 3 months, ready to be thawed and enjoyed on busy mornings.
Reheating
To reheat, simply warm slices in the microwave for about 1 to 2 minutes or pop them in a preheated oven at 350°F (175°C) for 10 to 15 minutes until heated through. This helps to bring back that delightful baked texture and keeps the cheese melty and inviting.
FAQs
Can I substitute the spinach with kale or other greens?
Absolutely! Kale or Swiss chard can be a great alternative—just make sure to cook and drain them well to avoid excess moisture in the casserole. The flavor will be a little different but just as delicious and nutritious.
Is this casserole suitable for meal prep or batch cooking?
Yes, it’s perfect for meal prep because it stores and reheats wonderfully. Making it ahead of time means you have a healthy breakfast ready to go on busy mornings, saving you time and effort.
Can I use low-fat or non-dairy cheese alternatives?
Definitely! Low-fat cottage cheese and mozzarella work well to reduce calories while maintaining creaminess. For dairy-free, look for plant-based cheese options, but keep in mind the texture and melting properties may vary slightly.
How can I make this casserole more flavorful?
Try adding herbs like fresh basil or oregano, or mix in some finely chopped sun-dried tomatoes or bell peppers. A pinch of crushed red pepper flakes can also add a nice kick without overpowering the dish.
Is this recipe gluten-free?
Yes! All the ingredients in this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe are naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities or celiac disease.
Final Thoughts
There’s something truly special about waking up to a warm, cheesy casserole that is both nourishing and comforting. I can’t recommend the Easy Spinach and Cottage Cheese Breakfast Casserole Recipe enough for anyone who wants a fuss-free breakfast packed with flavor and wholesome ingredients. Give it a try—I promise it will brighten your mornings and become a beloved staple in your recipe collection!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious morning meal that’s packed with protein and veggies. Combining creamy cottage cheese, melty mozzarella, fresh spinach, and wholesome eggs, it’s a perfect dish for a quick breakfast or brunch. Baked to a golden perfection, this casserole is both satisfying and simple to prepare.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Add Spinach: Stir in the chopped fresh spinach evenly throughout the egg and cheese mixture, ensuring it’s well distributed.
- Prepare Casserole: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula for uniform cooking.
- Bake: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, or until the top turns a light golden color and the center is fully set.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5–10 minutes before slicing. Serve warm or at room temperature for a comforting breakfast.
Notes
- For best results, use fresh spinach, but frozen spinach can be used if thoroughly thawed and drained to avoid excess moisture.
- You can substitute mozzarella with another mild cheese like cheddar or Monterey Jack if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Add additional vegetables like diced bell peppers or onions for extra flavor and nutrition.
- Adjust seasoning to taste by adding herbs such as parsley or chives.
