Easy Snickerdoodle Bars

Why You’ll Love This Recipe

Easy Snickerdoodle Bars deliver all the cinnamon-sugar charm of classic snickerdoodle cookies without the fuss of rolling dough. These soft, chewy bars are made in one pan, perfect for sharing at parties, potlucks, or enjoying with a warm drink. The irresistible cinnamon topping and buttery base make this a go-to recipe for cozy desserts.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
baking powder
salt
ground cinnamon

Topping:
granulated sugar
ground cinnamon

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add in the eggs and vanilla extract, mixing until smooth.

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Spread the dough evenly into the prepared baking dish.

In a small bowl, mix together the topping ingredients and sprinkle evenly over the top of the batter.

Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Allow to cool completely before slicing into bars.

Servings and timing

This recipe yields approximately 24 bars.
Preparation time: 10 minutes
Baking time: 22–25 minutes
Cooling time: 20 minutes
Total time: 50–55 minutes

Variations

Add a cream cheese swirl for a tangy twist.
Fold in white chocolate chips for added sweetness.
Use pumpkin pie spice in place of cinnamon for a seasonal variation.
Top with a simple glaze for extra indulgence.

storage/reheating

Store Snickerdoodle Bars in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, warm individual bars in the microwave for 10–15 seconds.

FAQs

What are Snickerdoodle Bars made of?
They’re made with a buttery cookie dough base and topped with a cinnamon-sugar layer, similar to snickerdoodle cookies.

Do I have to chill the dough?
No, these bars don’t require chilling, making them faster to prepare than traditional cookies.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used if needed.

Why are my bars too dry?
Avoid overbaking—check doneness at the 22-minute mark to keep them soft and chewy.

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend for baking.

Can I double the recipe?
Yes, but use a larger pan or bake in two batches for even cooking.

Do they need to be refrigerated?
Only if storing longer than 5 days or in hot climates.

Are Snickerdoodle Bars kid-friendly?
Absolutely—they’re sweet, soft, and full of cinnamon-sugar flavor.

Can I add nuts?
Yes, chopped pecans or walnuts make a nice crunchy addition.

Can I make them ahead of time?
Yes, they store well and can even be frozen for later.

Conclusion

Easy Snickerdoodle Bars are a hassle-free, crowd-pleasing dessert that captures the warm, cinnamon essence of snickerdoodles in a quick and simple bar form. Whether you’re baking for a gathering or treating yourself at home, these chewy, sweet treats are sure to become a favorite.

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