Description
This easy sheet pan chicken fajitas recipe is a quick, healthy, and flavorful dinner option made with seasoned chicken, bell peppers, and onions, all baked together on a single pan.
Ingredients
Units
Scale
- 1 1/2 lbs boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 8 small flour or corn tortillas
- Optional toppings: sour cream, guacamole, shredded cheese, cilantro
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onions.
- Drizzle with olive oil and sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a large sheet pan.
- Bake for 20-25 minutes, or until the chicken is fully cooked and vegetables are tender.
- Squeeze fresh lime juice over the mixture and toss to combine.
- Serve hot with warm tortillas and your favorite toppings.
Notes
- Use pre-sliced chicken and veggies to save time.
- Swap chicken for tofu or shrimp for variation.
- Line the sheet pan with parchment paper for easy cleanup.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg