Why You’ll Love This Recipe
Easy Sausage Egg Biscuit Casserole is a hearty, comforting breakfast bake that’s perfect for feeding a crowd. With layers of fluffy biscuits, savory sausage, creamy eggs, and melted cheese, this one-dish meal is quick to prep and ideal for brunches, holidays, or make-ahead mornings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
refrigerated biscuit dough
breakfast sausage (pork or turkey)
eggs
milk
shredded cheddar cheese
salt
black pepper
butter or nonstick spray (for greasing the pan)
green onions or parsley (optional, for garnish)
directions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Brown the sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess grease.
Cut each biscuit into quarters and layer evenly in the bottom of the baking dish.
Sprinkle the cooked sausage over the biscuit pieces.
In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
Pour the egg mixture evenly over the biscuits and sausage.
Top with shredded cheddar cheese.
Bake uncovered for 30–35 minutes, or until the eggs are set and the top is golden brown.
Let cool slightly, garnish with green onions or parsley if desired, and serve warm.
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Total time: 45–50 minutes
Variations
Add sautéed peppers, onions, or spinach for extra flavor.
Use spicy sausage or pepper jack cheese for a kick.
Swap biscuits for crescent dough or hash browns.
Top with hot sauce, salsa, or gravy before serving.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven at 350°F until warmed through.
Freeze for up to 2 months—thaw overnight in the fridge before reheating.
FAQs
Can I make it ahead of time?
Yes, assemble the night before and bake in the morning.
Can I use homemade biscuits?
Absolutely—just cut them into chunks like the store-bought kind.
What kind of sausage is best?
Any ground breakfast sausage, pork or turkey, works well.
Is this dish spicy?
Not unless you use spicy sausage or add hot sauce.
Do I need to cook the sausage first?
Yes, cooking it before baking ensures it’s fully done and evenly distributed.
Can I add cheese inside and on top?
Yes, more cheese adds extra flavor and creaminess.
Can I make it without dairy?
Use dairy-free milk and cheese alternatives if needed.
Conclusion
Easy Sausage Egg Biscuit Casserole is a flavorful, filling breakfast that’s both simple and satisfying. With minimal prep and bold comfort-food flavor, it’s a guaranteed hit for busy mornings or leisurely brunches. Just bake, slice, and enjoy!
Print
Easy Sausage Egg Biscuit Casserole Recipe
- Prep Time: 10 mins
- Cook Time: 25–30 mins
- Total Time: 40 mins
- Yield: 6–8 servings
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A hearty, one‑dish casserole layering sausage, fluffy eggs, and biscuits—perfect for a simple breakfast or brunch.
Ingredients
- 1 lb breakfast sausage (bulk or patties, crumbled)
- 6 large eggs
- 1 cup milk
- 1 tsp Dijon mustard or yellow mustard (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 8 refrigerated biscuits (half‑sheet size, like Grands)
- Optional: chopped scallions or parsley for garnish
Instructions
- Preheat oven to 375 °F (190 °C). Grease a 9×13‑inch baking dish.
- Cook sausage in a skillet over medium heat until browned and cooked through; drain excess fat.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Arrange biscuits in the prepared dish, either whole or halved to fit.
- Sprinkle cooked sausage evenly over the biscuits.
- Pour egg mixture over sausage and biscuits.
- Sprinkle cheddar cheese on top.
- Bake uncovered for 25–30 minutes until eggs are set and biscuits are golden.
- Let rest 5 minutes; garnish with scallions or parsley if desired.
- Cut into squares and serve warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave.
Notes
- Use turkey sausage or plant‑based sausage for a lighter version.
- Add diced bell peppers, onions, or jalapeños under the cheese for extra flavor.
- Substitute Bisquick or homemade biscuit dough if preferred.
- Make ahead: assemble in the dish, cover, and refrigerate overnight; bake in the morning (add about 5 extra minutes).
- Top with hot sauce or salsa for a spicy twist.