Description
A creamy and flavorful roasted red pepper pasta sauce that brings a smoky sweetness and rich creaminess to your pasta dishes.
Ingredients
- 4 roasted red peppers (fresh or jarred)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup vegetable broth or pasta water
Instructions
- Heat olive oil and butter in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the roasted red peppers, basil, and oregano. Cook for another 3-4 minutes, stirring occasionally.
- Transfer the mixture to a blender and blend until smooth.
- Return the sauce to the pan and add the heavy cream and vegetable broth or pasta water. Stir well to combine.
- Let the sauce simmer for 5-7 minutes until it thickens slightly. Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve over your favorite pasta and enjoy!
Notes
- If using jarred roasted red peppers, make sure to drain them well before using.
- For a spicier version, you can add a pinch of red pepper flakes when cooking the garlic.
- If you prefer a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative.