Description
A quick and easy recipe for creamy refried beans enhanced with salsa and topped with melted Monterey Jack cheese, perfect as a side dish or dip.
Ingredients
Scale
Main Ingredients
- 1 (16-oz) can refried beans (can use fat-free)
- 1 (16-oz) can pinto beans, drained and rinsed
- 1 cup jarred salsa
- ½ cup shredded Monterey Jack cheese
Instructions
- Combine Ingredients: In a saucepan over medium-high heat, combine the refried beans, drained pinto beans, and salsa. Stir occasionally to ensure even warming.
- Heat Thoroughly: Cook the mixture for about 5 to 10 minutes until it is hot throughout and the flavors meld together.
- Add Cheese: Remove the saucepan from heat and sprinkle shredded Monterey Jack cheese over the top. Allow the cheese to slightly melt before serving.
Notes
- For a smoother texture, mash the pinto beans before adding to the saucepan.
- Use fat-free refried beans to reduce calories and fat content.
- Adjust salsa quantity depending on your spice preference.
- Serve with tortilla chips or as a side to Mexican-inspired dishes.
