Easy Red, White and Blue Ice Cream Sandwiches Recipe

These Easy Red, White and Blue Ice Cream Sandwiches are the ultimate no-fuss treat that brings festive vibes to any summer gathering! With just a few simple ingredients and barely any prep time, you’ll have a fun, colorful dessert that looks impressive but couldn’t be easier to put together. Perfect for patriotic holidays like the Fourth of July, Memorial Day, or simply anytime you’re craving a sweet and chilly bite on a hot day.

Why You’ll Love This Recipe

• Ridiculously Easy: Seriously, this is one of the easiest desserts you’ll ever make. No baking, no fancy equipment—just assemble and freeze!
• Festive and Fun: The vibrant red, white, and blue colors make this a showstopper at parties, BBQs, or cookouts. It’s the kind of dessert that makes people smile before they even take a bite.
• Customizable: Switch up the ice cream flavors, sprinkle styles, or cookies to make it your own. Kids love helping with this one too!
• Cool and Creamy Delight: That classic combo of soft cookies, creamy ice cream, and sweet sprinkles is pure nostalgic bliss.

Ingredients You’ll Need

• Vanilla Ice Cream: The creamy, neutral base that lets the red and blue colors pop. You can also try strawberry or blueberry for a fun twist.
• Soft Baked Cookies: Use store-bought or homemade—chocolate chip, sugar, or even red velvet all work. Just make sure they’re soft enough to bite into when frozen.
• Red, White, and Blue Sprinkles: For that patriotic flair. Roll the sides of each sandwich in the sprinkles to coat the exposed ice cream.
• Plastic Wrap or Parchment Paper: For wrapping the sandwiches before freezing—helps keep them neat and easy to grab.

Variations

• Different Flavors: Swap out vanilla for strawberry, blueberry, or even cotton candy for a fun twist on flavor and color.
• Brownie Sandwiches: Use thin, fudgy brownie squares instead of cookies for a richer, chocolaty treat.
• Mini Versions: Use mini cookies and make bite-sized sandwiches, perfect for kids or party trays.
• Dairy-Free Option: Use your favorite non-dairy ice cream and vegan cookies for a treat everyone can enjoy.

How to Make Easy Red, White and Blue Ice Cream Sandwiches

Step 1: Soften the Ice Cream

Let your vanilla ice cream sit at room temperature for about 10 minutes, just until it’s soft enough to scoop easily but not melting.

Step 2: Assemble the Sandwiches

Scoop a generous amount of ice cream onto the flat side of one cookie, then press a second cookie on top to create a sandwich. Gently press down until the ice cream spreads to the edges.

Step 3: Add the Sprinkles

Roll the sides of the sandwich (where the ice cream is showing) in a shallow dish of red, white, and blue sprinkles until fully coated.

Step 4: Freeze

Wrap each sandwich individually in plastic wrap or parchment paper. Place them in the freezer for at least 1 hour, or until firm.

Step 5: Serve

Unwrap and serve straight from the freezer. You can even stack them on a platter for a beautiful, party-ready presentation.

Pro Tips for Making the Recipe

• Work Quickly: If it’s a hot day, the ice cream will soften fast. Have everything ready before you start assembling.
• Scoop Ahead: Scoop the ice cream onto a tray and freeze in individual rounds first. Then, just press between cookies and roll in sprinkles.
• Don’t Skip the Wrap: Wrapping each sandwich individually prevents freezer burn and keeps them from sticking together.
• Use Soft Cookies: Hard cookies are difficult to bite into when frozen. Stick with soft-baked varieties for that perfect texture.

How to Serve

These ice cream sandwiches are a guaranteed crowd-pleaser at any summertime bash. Here’s how to make them even more special:

###On a Dessert Platter:
Stack them high on a chilled tray with extra sprinkles scattered around for a festive centerpiece.

###With Fresh Berries:
Serve alongside strawberries and blueberries for an extra patriotic pop—and a bit of freshness to balance the sweetness.

###Make it a Sundae Bar:
Lay out extra toppings like mini chocolate chips, crushed cookies, and sauces so guests can dress theirs up however they like.

Make Ahead and Storage

Storing Leftovers

Wrap sandwiches individually in plastic wrap and store in a freezer-safe bag or container. They’ll stay fresh for up to 2 weeks.

Freezing

Freeze for at least 1 hour before serving, but longer is even better. Make these a day ahead and save yourself time on the party day.

Reheating

No need! These are served frozen, just let them sit for a minute or two at room temperature if they’re too firm to bite into right away.

FAQs

Can I make these ahead of time?
Absolutely! In fact, they’re even better when made ahead. Just store them well-wrapped in the freezer, and they’ll be party-ready whenever you need them.

What type of cookies work best?
Soft-baked cookies are ideal because they stay tender even after freezing. Sugar cookies, snickerdoodles, or chocolate chip cookies all work beautifully.

How do I keep the sprinkles from falling off?
Press them into the softened ice cream gently but firmly. If needed, slightly re-soften the edges of the sandwich before rolling in sprinkles.

Can I use homemade cookies?
Yes! Just be sure they’re soft and uniform in size. Let them cool completely before assembling with the ice cream.

Final Thoughts

These Easy Red, White and Blue Ice Cream Sandwiches are a no-brainer for summer fun. Simple, colorful, and bursting with creamy sweetness, they’re the kind of treat that makes everyone feel like a kid again. Whether you’re hosting a backyard BBQ or just want a little something festive in the freezer, this recipe is sure to hit the sweet spot. Give it a try—you’ll be hooked after the first bite!

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