Description
This Easy Pistachio Cheesecake combines a crunchy baked graham cracker crust with a creamy, no-bake pistachio pudding filling. Perfectly sweet and nutty, it’s a simple and elegant dessert that sets in the fridge, making it ideal for make-ahead occasions.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 (3.4 oz) package instant pistachio pudding mix
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cold milk
- 1 cup whipped topping (like Cool Whip)
Optional topping:
- Extra whipped topping
- Chopped pistachios
- Crushed graham crackers
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 8–10 minutes until set and fragrant, then remove and allow to cool completely.
- Mix the filling: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the instant pistachio pudding mix, granulated sugar, and vanilla extract, mixing well until fully combined.
- Add milk: Gradually pour in the cold milk while continuing to mix until the mixture becomes smooth and slightly thickened in texture.
- Fold in whipped topping: Gently fold the whipped topping into the pudding mixture until the filling is light, fluffy, and well incorporated without deflating the mixture.
- Assemble and chill: Pour the prepared filling over the cooled crust in the springform pan, smoothing out the top with a spatula. Refrigerate for at least 4 hours, or until the cheesecake is fully set and firm.
- Serve with toppings: Before serving, garnish the cheesecake with extra whipped topping and sprinkle with chopped pistachios or crushed graham crackers if desired.
Notes
- The filling is no-bake, making this cheesecake perfect for make-ahead preparations.
- You can use a store-bought graham cracker crust to save time.
- Chilling time is essential for the cheesecake to set properly.
- For a dairy-free variation, substitute cream cheese and whipped topping with suitable vegan alternatives.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
