Easy Pineapple Cherry Dump Cake

Why You’ll Love This Recipe

Easy Pineapple Cherry Dump Cake is a no-fuss dessert that layers tart cherries and sweet pineapple under a buttery, golden cake topping. Perfect for potlucks, holidays, or weeknight treats, it comes together in minutes with minimal prep. The rich, fruity filling paired with the crisp, cake-like topping makes this a guaranteed crowd-pleaser.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

canned crushed pineapplecanned cherry pie fillingyellow cake mixunsalted buttersalted or unsalted pecans (optional)non-stick cooking spray

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.

Spread the crushed pineapple (with juice) evenly over the bottom of the dish.

Spoon the cherry pie filling over the pineapple layer without mixing.

Evenly sprinkle the dry yellow cake mix over the fruit layers.

Slice the butter into thin pats and place them evenly over the cake mix layer, ensuring coverage.

Optionally, sprinkle chopped pecans over the top for added crunch.

Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Allow the cake to cool slightly before serving.

Servings and timing

This recipe yields 12-15 servings.Preparation time: 5 minutesBaking time: 45-50 minutesCooling time: 10 minutesTotal time: 1 hour

Variations

Use white or spice cake mix for a different flavor profile.

Add a sprinkle of cinnamon or nutmeg for warmth.

Swap pecans for walnuts or leave them out for a nut-free version.

Serve warm with a scoop of vanilla ice cream or whipped cream.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 30-40 seconds or warm in a 300°F oven until heated through.

FAQs

Can I use fresh fruit instead of canned?

Yes, but you may need to add sugar and liquid to match the sweetness and moisture of canned versions.

Do I stir the layers together?

No, the “dump” method keeps the layers distinct for the right texture.

Can I make this ahead?

Yes, assemble it a few hours in advance and bake just before serving.

Is this cake supposed to be gooey?

Yes, the bottom will be soft and gooey, while the top is crisp and golden.

Can I freeze dump cake?

Yes, freeze baked dump cake for up to 2 months. Thaw and reheat before serving.

Does it need to be refrigerated?

Yes, due to the fruit content, refrigerate any leftovers.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used.

Do I need to prepare the cake mix?

No, use it dry—just sprinkle over the fruit.

What if I don’t have cherry pie filling?

You can use blueberry, apple, or peach pie filling as alternatives.

What kind of pineapple works best?

Canned crushed pineapple in juice is ideal for even coverage and moisture.

Conclusion

Easy Pineapple Cherry Dump Cake is a classic comfort dessert with irresistible layers of fruit and buttery topping. Quick to make and universally loved, it’s a staple recipe that’s perfect for any occasion. Just dump, bake, and enjoy the sweet simplicity.

Print