Description
These easy peanut butter cookies are quick to make with only a few simple ingredients. Soft and chewy with a classic crisscross pattern, they are perfect for a sweet treat that comes together in under 20 minutes. Ideal for peanut butter lovers seeking a homemade cookie without hassle.
Ingredients
Scale
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
- Form Dough Balls: Roll the dough into small balls, about one tablespoon each, and place them spaced evenly on a baking sheet lined with parchment paper or a silicone baking mat.
- Create Crisscross Pattern: Use a fork to flatten each cookie ball gently and press in a crisscross pattern to give them their signature look and help them bake uniformly.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, until the edges are set but the centers remain soft to the touch.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- You can use either smooth or crunchy peanut butter depending on your texture preference.
- For a lower sugar alternative, consider using coconut sugar or a sugar substitute, adjusting amount to taste.
- Ensure the egg is well beaten before mixing for even texture.
- Do not overbake; the cookies will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
