Description

These Easy Mardi Gras Cinnamon Rolls feature a simple two-ingredient dough made from self-rising flour and Greek yogurt, rolled with a luscious cinnamon-brown sugar filling, baked to golden perfection, and topped with a smooth confectioners’ sugar glaze and festive sprinkles. Perfect for a quick yet indulgent treat celebrating Mardi Gras with vibrant colors and irresistible flavor.

Ingredients

Scale

Dough

2 cups Self-Rising Flour (Can substitute with all-purpose flour plus baking powder.)
1 cup Plain Greek Yogurt (Regular or fat-free yogurt can be used as an alternative.)

Filling

1/2 cup Brown Sugar (Coconut sugar or a stevia blend can be used as a substitution.)
1 tbsp Cinnamon (Adjust to taste.)
1/4 cup Melted Butter (Coconut oil can be used for a dairy-free option.)

Icing

1 cup Confectioners’ Sugar (Powdered erythritol can be used for a keto-friendly version.)
2 tbsp Milk (Almond milk or any non-dairy milk can be used.)

Garnish

Food Coloring (Opt for natural food coloring or omit.)
1 cup Sugar or Stevia (Use any granulated sweetener, adjusting for sweetness level.)

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Instructions

Make the dough: In a mixing bowl, blend the self-rising flour and Greek yogurt together until they form a soft dough. Transfer the dough onto a floured surface and gently knead it for about 1-2 minutes to create a smooth, cohesive texture.
Roll out the dough: Using a rolling pin, flatten the dough evenly on the floured surface to approximately ½-inch thickness, ensuring a uniform layer for even baking.
Prepare the filling: Brush the flattened dough generously with melted butter. Then sprinkle an even layer of the cinnamon mixed with brown sugar across the buttered surface to create the sweet and spicy filling.
Form the rolls: Carefully roll the dough into a tight log shape starting from one edge. Using a sharp knife, slice the log into 12 equal pieces and place them cut side up in a greased 8 x 8-inch baking dish, arranging them close but not overcrowded.
Bake the rolls: Preheat your oven to between 365°F and 375°F (185°C – 190°C). Place the baking dish in the oven and bake for about 25 minutes or until the rolls turn golden brown and are cooked through.
Prepare the icing: While the rolls bake, mix the confectioners’ sugar with milk in a small bowl until smooth and creamy. Adjust the consistency by adding more milk or sugar if needed.
Ice and garnish: Once the cinnamon rolls are out of the oven, let them cool slightly for a few minutes. Drizzle the prepared icing evenly over the warm rolls. Add colorful homemade sprinkles or natural food coloring accents to celebrate Mardi Gras before serving.

Notes

You can substitute self-rising flour with all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
For a dairy-free version, replace melted butter with coconut oil and use non-dairy milk for the icing.
Adjust cinnamon and sugar quantities to your taste preference for sweetness and spice.
Use natural food colorings to keep the recipe free from artificial additives when adding festive Mardi Gras colors.
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.