Description
A quick and easy homemade mayonnaise recipe made with avocado oil, perfect for a creamy and healthy spread or dressing.
Ingredients
Units
Scale
- 1 large egg (room temperature)
- 1 tablespoon lemon juice (or white vinegar)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 cup avocado oil
Instructions
- Add the egg, lemon juice, mustard, and salt to a tall container or jar.
- Pour the avocado oil on top, allowing it to settle.
- Place an immersion blender at the bottom of the container and blend without moving until the mixture starts to emulsify.
- Slowly raise the blender as the mayonnaise thickens until all oil is incorporated.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Ensure all ingredients are at room temperature to prevent the mayonnaise from breaking.
- You can substitute lemon juice with white vinegar for a tangier taste.
- Store in a clean, airtight container to maximize freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg