Description
A quick and easy homemade mayonnaise recipe made with avocado oil, perfect for a creamy and healthy spread or dressing.
Ingredients
- 1 large egg (room temperature)
- 1 tablespoon lemon juice (or white vinegar)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 cup avocado oil
Instructions
- Add the egg, lemon juice, mustard, and salt to a tall container or jar.
- Pour the avocado oil on top, allowing it to settle.
- Place an immersion blender at the bottom of the container and blend without moving until the mixture starts to emulsify.
- Slowly raise the blender as the mayonnaise thickens until all oil is incorporated.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Ensure all ingredients are at room temperature to prevent the mayonnaise from breaking.
- You can substitute lemon juice with white vinegar for a tangier taste.
- Store in a clean, airtight container to maximize freshness.