Easy Homemade Garlic Bread Spread

Why You’ll Love This Recipe

Easy Homemade Garlic Bread Spread is a rich, savory blend that turns any loaf of bread into a flavorful, golden, and garlicky delight. Perfect for quick dinners, pasta nights, or party appetizers, this spread is creamy, cheesy, and packed with bold garlic flavor. It’s a versatile kitchen staple that elevates simple bread into a crowd-pleasing side.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
garlic (minced or crushed)
parsley (fresh or dried)
grated Parmesan cheese
salt
black pepper
optional: mozzarella or cheddar cheese for topping

directions

In a mixing bowl, combine softened unsalted butter with minced garlic.

Add in chopped parsley, grated Parmesan, a pinch of salt, and freshly ground black pepper.

Mix everything until well combined and creamy.

Spread the mixture evenly over halved bread loaves or slices.

For extra cheesy garlic bread, sprinkle mozzarella or cheddar on top.

Place on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until the edges are crispy and the top is golden.

For a crispier finish, broil for an additional 1-2 minutes.

Serve hot and enjoy immediately.

Servings and timing

This recipe covers about 1 large loaf of French bread or 8-10 slices.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-25 minutes

Variations

Add red pepper flakes for a spicy kick.
Use roasted garlic for a milder, sweeter garlic flavor.
Include chopped chives or green onions for a fresh twist.
Mix in a touch of olive oil for added richness.
Top with crumbled bacon or diced tomatoes for extra flavor.

storage/reheating

Store leftover garlic bread in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Avoid microwaving to preserve the crispy texture.
The spread itself can be made ahead and refrigerated for up to 1 week, or frozen for up to 2 months.

FAQs

Can I use salted butter?

Yes, but adjust the added salt to taste.

Can I make this spread dairy-free?

Use dairy-free butter and omit cheese or use plant-based alternatives.

What type of bread works best?

French bread, Italian loaf, or baguette are ideal, but any sturdy bread will do.

Can I use garlic powder instead of fresh garlic?

Yes, use 1 teaspoon garlic powder in place of 2-3 cloves of garlic.

Can I prepare the bread ahead of time?

Yes, assemble the bread with the spread and refrigerate up to 24 hours before baking.

Is this spread freezer-friendly?

Yes, store in a freezer-safe container and thaw before use.

Can I add herbs like oregano or basil?

Absolutely, dried or fresh herbs can enhance the flavor.

What’s the best cheese for topping?

Mozzarella for meltiness, Parmesan for sharpness, or a blend of both.

How do I prevent soggy garlic bread?

Use a broiler finish and avoid overloading the bread with spread.

Can I toast the bread first?

Yes, lightly toasting before adding spread creates a firmer base.

Conclusion

Easy Homemade Garlic Bread Spread is a quick, flavorful way to elevate any meal with minimal effort. Whether you’re pairing it with pasta or serving it as an appetizer, its bold garlic punch and creamy texture will win over any crowd. Keep a batch ready, and you’ll never settle for store-bought again.

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