Easy Garlic Butter Rice Recipe

Why You’ll Love This Recipe

Easy Garlic Butter Rice is a flavorful, comforting side dish that pairs beautifully with almost any main course. It’s made with simple pantry staples, but delivers rich, savory flavor thanks to the combination of garlic and butter. Perfect for weeknight dinners or as a base for stir-fries, grilled meats, or veggies.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white rice (long grain or jasmine)unsalted buttergarlic cloves (minced)chicken broth or waterparsleysaltblack pepper

directions

Rinse the rice thoroughly under cold water until the water runs clear.

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Stir in the rice and toast it for 2-3 minutes, allowing the grains to become slightly golden and coated with the butter and garlic.

Pour in the chicken broth (or water), add salt and pepper, and stir to combine.

Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 30 minutes

Variations

Add a squeeze of lemon juice for brightness.

Mix in grated Parmesan cheese for a richer flavor.

Use brown rice for a whole grain option (adjust cooking time).

Add cooked peas or corn for a touch of sweetness and color.

Include sautéed onions for extra depth.

storage/reheating

Store leftover garlic butter rice in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave with a splash of water to prevent dryness, or warm in a skillet over low heat.

FAQs

Can I use instant rice?

Yes, but adjust the cooking time and liquid amount according to package directions.

What type of rice works best?

Long grain or jasmine rice gives the best texture and flavor.

Can I use olive oil instead of butter?

Yes, but the flavor will be different—more robust and less creamy.

Is this recipe vegetarian?

Yes, if you use water or vegetable broth instead of chicken broth.

Can I freeze garlic butter rice?

Yes, freeze in an airtight container for up to 2 months. Thaw and reheat before serving.

Can I add protein to make it a meal?

Absolutely—try cooked chicken, shrimp, or tofu stirred in at the end.

How can I prevent the rice from being mushy?

Rinse the rice and avoid overcooking; use the correct ratio of liquid to rice.

Conclusion

Easy Garlic Butter Rice is a quick and versatile side that’s bursting with comforting flavor. Whether you’re looking to complement a hearty main dish or create a simple, satisfying meal, this recipe delivers with minimal effort and maximum taste.

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