Description
This Easy Garlic Butter recipe is a flavorful and versatile spread made with softened unsalted butter, fresh garlic, parsley, and a touch of lemon juice. Perfect for enhancing breads, vegetables, meats, and seafood, this garlic butter can be prepared quickly and stored for later use, making it a kitchen staple for adding rich, garlicky goodness to a variety of dishes.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional for added freshness)
Instructions
- Combine Ingredients: In a mixing bowl, add the softened unsalted butter, minced garlic, chopped fresh parsley (if using), salt, black pepper, and lemon juice. Mix thoroughly until all the ingredients are fully incorporated and the butter is smooth and evenly flavored.
- Shape and Store: Transfer the prepared garlic butter into an airtight container or shape it into a log by placing it on parchment paper, rolling it tightly, and twisting the ends to seal. This helps maintain freshness and makes portioning easier.
- Immediate Use: Use the garlic butter right away for cooking or as a spread on bread, vegetables, or meat to enjoy its fresh flavor.
- Refrigeration: Store the garlic butter in the refrigerator. It will stay fresh and flavorful for up to 2 weeks when properly sealed.
- Freezing: To extend the shelf life, wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag and freeze. The garlic butter can be frozen for up to 3 months.
- Using Frozen Garlic Butter: When ready to use, either slice off the desired portion directly from the frozen log or thaw it in the refrigerator for easier spreading.
Notes
- Adjust the amount of garlic based on your personal preference for garlic intensity.
- Fresh parsley is optional but adds a bright, fresh flavor and color.
- Lemon juice adds a subtle tanginess that enhances the garlic butter’s flavor but can be omitted if preferred.
- Use high-quality unsalted butter for the best flavor and control over the salt content.
- Store garlic butter well wrapped to prevent absorption of other odors in the fridge or freezer.
- Use garlic butter as a quick flavor booster for grilled meats, roasted vegetables, garlic bread, and more.
