Description
A simple and festive red, white, and blue dessert made with fresh berries and whipped cream – perfect for patriotic holidays.
Ingredients
Units
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups whipped cream or whipped topping
- 1 tablespoon honey or sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and prepare the strawberries, blueberries, and raspberries.
- In a bowl, mix the whipped cream with honey and vanilla extract if desired.
- In serving glasses or bowls, layer the berries and whipped cream alternately, starting with strawberries.
- Top with a final dollop of whipped cream and a few berries for garnish.
- Chill in the refrigerator for at least 10 minutes before serving.
Notes
- Use fresh, ripe berries for the best flavor and appearance.
- You can substitute the whipped cream with Greek yogurt for a healthier option.
- Serve in clear glasses to highlight the red, white, and blue layers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg