Description
This Easy Easter Fudge Recipe is a festive and simple treat perfect for celebrating the holiday. Made with creamy white chocolate and sweetened condensed milk, it’s loaded with colorful Easter M&M’s, shimmery Whopper Eggs, and fun sprinkles for both texture and visual appeal. Ready in just 20 minutes of active prep and requires no baking, making it an ideal sweet to prepare ahead for holiday gatherings.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Mix-ins and Toppings
- 2 cups Easter M&M’s (divided into 1 cup for mixing and 1 cup for topping)
- 2 cups Easter Shimmery Whopper Eggs (divided into 1 cup for mixing and 1 cup for topping)
- 2 cups Easter sprinkles (divided into 1 cup for mixing and 1 cup for topping)
Instructions
- Prepare the pan: Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the chocolate mixture: In a medium pot, place white chocolate chips, sweetened condensed milk, and butter over low to medium heat. Stir constantly until the mixture is fully melted and smooth, ensuring no lumps remain.
- Add candies: Stir in 1 cup each of Easter M&M’s, Shimmery Whopper Eggs, and sprinkles evenly throughout the melted fudge mixture.
- Pour and decorate: Transfer the fudge mixture into the prepared pan, spreading it evenly. Top with the remaining 1 cup each of M&M’s, Whopper Eggs, and sprinkles, gently pressing them into the surface for decoration.
- Set the fudge: Leave the fudge on the counter at room temperature overnight to allow it to harden completely without refrigeration.
- Cut and serve: Once the fudge is firm, lift it out of the pan using the parchment paper and cut into 1-inch squares. Serve chilled or at room temperature for a delightful Easter treat.
Notes
- For an even firmer fudge, you can refrigerate it for a few hours instead of leaving it overnight at room temperature.
- Use good-quality white chocolate chips for the smoothest texture and best flavor.
- You can substitute Easter candies with any seasonal chocolates and sprinkles according to preference.
- Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
- If the fudge mixture thickens before pouring, warm it briefly over low heat stirring constantly to soften again.
