If you are searching for a sweet treat that captures the joyful spirit of spring and is incredibly easy to make, this Easy Easter Fudge Recipe is exactly what you need. It combines creamy white chocolate with colorful Easter M&M’s, shimmering Whopper Eggs, and festive sprinkles, creating a delightful blend of textures and flavors that will brighten any Easter celebration. Whether you are prepping for a big family gathering or just want a fun dessert to share with friends, this recipe is simple enough to whip up quickly but special enough to impress everyone.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this Easy Easter Fudge Recipe! Each component plays a crucial role in creating the perfect balance of creaminess, crunch, and festive color that make this fudge so irresistible.
- 3 cups white chocolate chips: The silky base that melts beautifully, giving the fudge its creamy texture and sweet flavor.
- 1 (14 oz) can sweetened condensed milk: Adds richness and helps bind everything together smoothly.
- 4 tablespoons butter: Intensifies the richness and ensures a luscious melt.
- 2 cups Easter M&M’s: Provides bursts of chocolate and vibrant Easter colors throughout the fudge.
- 2 cups Easter Shimmery Whopper Eggs: Gives a wonderful crunch and a sparkling touch for that festive feel.
- 2 cups Easter sprinkles: Adds delightful texture and an extra pop of holiday cheer on top.
How to Make Easy Easter Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8 square pan with parchment paper. This simple step ensures your fudge will release easily once set, making cutting and serving a breeze without any mess or sticking.
Step 2: Melt the Chocolate Mixture
In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to encourage a smooth, creamy melt, making sure nothing sticks or burns. This gentle melting creates the perfect fudge base that is luxuriously smooth.
Step 3: Add Candies
Once your chocolate mixture is velvety and combined, fold in 1 cup each of Easter M&M’s, Shimmery Whopper Eggs, and sprinkles. Distributing these candies evenly ensures every bite is bursting with fun textures and vibrant Easter colors.
Step 4: Pour and Decorate
Transfer that fudge goodness into your prepared pan. Then, sprinkle the remaining candies and sprinkles on top. Gently press them into the surface for a beautiful, festive finish that makes the fudge look as joyful as it tastes.
Step 5: Set the Fudge
Leave the fudge on your kitchen counter overnight to harden naturally. Patience here rewards you with perfectly set squares that hold their shape yet melt in your mouth.
Step 6: Cut and Serve
Once your Easy Easter Fudge Recipe has fully chilled and set, lift it out of the pan using the parchment paper. Cut it into 1-inch squares for the ideal bite-sized treat that everyone will love grabbing again and again.
How to Serve Easy Easter Fudge Recipe
Garnishes
To add an extra-special touch, consider garnishing your fudge squares with a few extra sprinkles or a drizzle of melted white or milk chocolate. This little flair makes each piece feel festive and perfect for a spring party dessert table.
Side Dishes
This delightful fudge pairs wonderfully with fresh fruit like strawberries or a zesty citrus salad, balancing the rich sweetness with bright, refreshing flavors. It also complements a cup of hot tea or coffee beautifully, turning snack time into a cozy moment.
Creative Ways to Present
For gifting or festive entertaining, arrange your fudge squares in pastel-colored cupcake liners or tuck them into clear treat bags tied with a colorful ribbon. You can even stack them in a decorative mason jar for an eye-catching and delicious homemade Easter gift.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to one week. This keeps it soft and creamy while maintaining the festive crunch of the candies inside.
Freezing
You can freeze your fudge to keep it fresh longer. Wrap each piece individually in plastic wrap, then place all pieces in a freezer-safe container or bag. It will last for up to three months and thaw quickly on the counter when you’re ready for a sweet treat.
Reheating
Fudge is best enjoyed as is, without reheating, to preserve its creamy texture and crunchy candy bits. If you prefer it softer, leave it at room temperature for a little while instead of applying heat.
FAQs
Can I use milk chocolate instead of white chocolate for this recipe?
Absolutely! Swapping white chocolate chips for milk or even dark chocolate creates a different flavor profile but still yields delicious fudge. Just remember that white chocolate tends to offer a creamier texture in this recipe.
Do I need to refrigerate this fudge?
Since the fudge contains sweetened condensed milk and butter, keeping it at room temperature in an airtight container for up to a week is fine. Refrigeration is optional but may firm it up further if you prefer a denser bite.
Can I substitute the Easter candies for other types?
Yes! Feel free to customize your Easy Easter Fudge Recipe with different chocolates or candies you love. Just keep in mind that very soft or melting candies may alter the texture.
How do I prevent the fudge from sticking to the pan?
Lining your pan with parchment paper is key. It acts as a non-stick layer ensuring you can effortlessly lift the fudge out once set, avoiding any messy scraping or breaking.
Is this fudge recipe suitable for kids to make?
Definitely! This recipe is simple and safe enough for kids to help with, especially with adult supervision during the melting step. It’s a fun way to get little ones involved in Easter cooking traditions.
Final Thoughts
This Easy Easter Fudge Recipe is a true crowd-pleaser that turns simple ingredients into a colorful, creamy masterpiece full of springtime joy. I can’t wait for you to try making it yourself and share it with the special people in your life—it’s sure to bring smiles and sweet memories at your Easter celebration.
Print
Easy Easter Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 64 servings (1-inch squares)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Easter Fudge Recipe is a festive and simple treat perfect for celebrating the holiday. Made with creamy white chocolate and sweetened condensed milk, it’s loaded with colorful Easter M&M’s, shimmery Whopper Eggs, and fun sprinkles for both texture and visual appeal. Ready in just 20 minutes of active prep and requires no baking, making it an ideal sweet to prepare ahead for holiday gatherings.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Mix-ins and Toppings
- 2 cups Easter M&M’s (divided into 1 cup for mixing and 1 cup for topping)
- 2 cups Easter Shimmery Whopper Eggs (divided into 1 cup for mixing and 1 cup for topping)
- 2 cups Easter sprinkles (divided into 1 cup for mixing and 1 cup for topping)
Instructions
- Prepare the pan: Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the chocolate mixture: In a medium pot, place white chocolate chips, sweetened condensed milk, and butter over low to medium heat. Stir constantly until the mixture is fully melted and smooth, ensuring no lumps remain.
- Add candies: Stir in 1 cup each of Easter M&M’s, Shimmery Whopper Eggs, and sprinkles evenly throughout the melted fudge mixture.
- Pour and decorate: Transfer the fudge mixture into the prepared pan, spreading it evenly. Top with the remaining 1 cup each of M&M’s, Whopper Eggs, and sprinkles, gently pressing them into the surface for decoration.
- Set the fudge: Leave the fudge on the counter at room temperature overnight to allow it to harden completely without refrigeration.
- Cut and serve: Once the fudge is firm, lift it out of the pan using the parchment paper and cut into 1-inch squares. Serve chilled or at room temperature for a delightful Easter treat.
Notes
- For an even firmer fudge, you can refrigerate it for a few hours instead of leaving it overnight at room temperature.
- Use good-quality white chocolate chips for the smoothest texture and best flavor.
- You can substitute Easter candies with any seasonal chocolates and sprinkles according to preference.
- Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
- If the fudge mixture thickens before pouring, warm it briefly over low heat stirring constantly to soften again.
