Easy Creamy Lemon Pasta

Why You’ll Love This Recipe

Easy Creamy Lemon Pasta is a bright, zesty dish that comes together in under 30 minutes, making it perfect for busy weeknights or a light yet satisfying meal. The creamy sauce with fresh lemon juice and zest adds a burst of freshness, while Parmesan cheese brings a savory richness that coats each strand of pasta beautifully.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaspaghetti or linguineunsalted buttergarlic clovesheavy creamfresh lemons (juice and zest)Parmesan cheese (freshly grated)saltblack pepperfresh parsley (optional, for garnish)

directions

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.

Lower the heat and stir in the heavy cream, lemon juice, and lemon zest. Simmer for 2-3 minutes until slightly thickened.

Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste.

Serve immediately, garnished with extra lemon zest, chopped fresh parsley, and more Parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesCooking time: 15-20 minutesTotal time: 20-25 minutes

Variations

Add grilled or sautéed shrimp for extra protein.
Mix in baby spinach or arugula for a pop of green.
Sprinkle with toasted pine nuts for added texture.
Use whole wheat or gluten-free pasta if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.

FAQs

Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can work in a pinch.

Can I make it dairy-free?
Substitute coconut cream and nutritional yeast for a dairy-free version.

What pasta shape works best?
Long pasta like spaghetti, fettuccine, or linguine works well to hold the sauce.

Can I make it ahead?
It’s best enjoyed fresh but can be made ahead and reheated with extra liquid.

Is this recipe kid-friendly?
Yes, the lemon flavor is mild and the creamy sauce is usually a hit with kids.

Can I add chicken?
Absolutely, cooked grilled chicken pairs wonderfully with the lemon sauce.

Conclusion

Easy Creamy Lemon Pasta is a deliciously simple meal that balances fresh citrus flavor with a rich, silky sauce. It’s an effortless way to elevate an ordinary pasta night into something refreshing and satisfying. Keep this recipe on hand for when you need a quick and flavorful dinner everyone will love!

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