Description
Deliciously tender baby potatoes coated in a rich, creamy garlic sauce flavored with Parmesan cheese and herbs. This easy recipe is perfect as a comforting side dish that combines simple ingredients to create a luxurious taste with just 30 minutes of prep and cooking time.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes, halved or quartered
Sauce
- 2 tbsp olive oil
- 3 tbsp butter
- 5 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp dried thyme or Italian seasoning
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook Potatoes: In a large pot, bring water to a boil and add the baby potatoes. Cook for 12-15 minutes, or until they are fork-tender. Drain the potatoes thoroughly and set aside.
- Make Garlic Sauce: In a large skillet over medium heat, heat olive oil and butter together. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to let the garlic burn.
- Add Liquids: Pour in the heavy cream and chicken broth into the skillet, stirring to combine with the garlic mixture. Bring the sauce to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese, dried thyme or Italian seasoning, along with salt and pepper to taste. Let the sauce cook for another 2-3 minutes until it becomes creamy and smooth.
- Combine Potatoes: Add the cooked baby potatoes into the skillet and gently toss them to coat well in the creamy garlic sauce. Continue cooking for 2-3 minutes more so the potatoes can absorb the flavors.
- Serve: Garnish with freshly chopped parsley if desired and serve the creamy garlic sauce baby potatoes warm for the best flavor.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure to not overcook the garlic to avoid bitterness.
- You can add a splash of lemon juice for a slight tangy brightness if preferred.
- This dish pairs wonderfully with grilled meats or as a hearty vegetarian side.
- Leftovers can be refrigerated and gently reheated on the stovetop or microwave.
