Easy Chocolate Chip Cookies

Why You’ll Love This Recipe

Easy Chocolate Chip Cookies are the ultimate go-to treat—soft, chewy, and loaded with gooey chocolate chips. Perfect for beginners or anyone needing a quick sweet fix, these cookies come together with simple pantry staples and minimal fuss. Whether you’re baking for a crowd or just a cozy night in, these classic cookies never disappoint.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
vanilla extract
eggs
semi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, beat the softened butter with both sugars until light and creamy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheet.

Bake for 9-11 minutes, or until the edges are golden and the centers are still soft.

Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 10 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

Use white chocolate or dark chocolate chips for a twist.
Add chopped nuts like walnuts or pecans for crunch.
Sprinkle sea salt on top before baking for a sweet-salty combo.
Mix in dried fruit like cranberries or raisins for extra texture.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days for extended freshness.
Freeze baked cookies for up to 3 months—thaw at room temperature before serving.
Reheat in the microwave for 5-8 seconds to restore gooeyness.

FAQs

Can I use margarine instead of butter?
Yes, but butter gives a richer flavor and better texture.

Can I freeze the cookie dough?
Yes, portion the dough and freeze it on a tray, then store in a bag for up to 2 months.

Why are my cookies flat?
Ensure your butter isn’t too melted and chill the dough if needed.

Can I use only brown sugar?
Yes, this will make the cookies softer and chewier.

Do I need to chill the dough?
Not necessary, but chilling can help control spreading and deepen flavor.

What kind of chocolate chips work best?
Semi-sweet is classic, but you can use milk, dark, or a mix.

Are these cookies good for kids?
Absolutely, they’re a favorite for all ages.

Can I add oats?
Yes, for a chewy texture and nutty flavor.

Can I make them gluten-free?
Use a gluten-free flour blend suitable for baking.

What can I do if I don’t have parchment paper?
Use a greased baking sheet or silicone baking mat.

Conclusion

Easy Chocolate Chip Cookies are a timeless treat that bring comfort and joy in every bite. With a crisp edge, soft center, and loads of melty chocolate, they’re bound to become your favorite quick bake. Keep this recipe on hand for when you need a foolproof dessert that satisfies every time.

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