Easy Chimichurri Sauce

Why You’ll Love This Recipe

Easy Chimichurri Sauce is a bold, herbaceous Argentinian condiment that brings fresh flavor and zesty punch to grilled meats, veggies, and more. Made with parsley, garlic, vinegar, and olive oil, it comes together in minutes and adds vibrant color and taste to any dish. This no-cook sauce is perfect for steak, chicken, fish, or as a marinade or dip.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh parsley (flat-leaf preferred)fresh oregano (or dried)garlic clovesolive oilred wine vinegarred pepper flakes (optional)salt and black pepper

directions

Finely chop parsley, oregano, and garlic by hand or pulse in a food processor for a rustic texture.

Transfer to a bowl and stir in red wine vinegar, olive oil, red pepper flakes, salt, and pepper.

Taste and adjust seasoning as needed.

Let sit for 10–15 minutes to allow flavors to meld before serving.

Use immediately or store in the fridge for later.

Servings and timing

This recipe yields approximately 1 cup of sauce.Preparation time: 10 minutesTotal time: 10–15 minutes

Variations

Use cilantro in place of or in addition to parsley.

Add lemon juice or zest for extra brightness.

Include chopped shallot or red onion for depth.

Stir in a bit of smoked paprika for a warm twist.

Make it spicy with extra chili flakes or fresh chili.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Bring to room temperature and stir before serving.Do not freeze, as fresh herbs can lose texture.

FAQs

Can I make chimichurri in a blender?

Yes, but pulse gently—chimichurri should be coarse, not pureed.

Is it spicy?

Mild with a slight kick from red pepper flakes—adjust to taste.

Can I use dried herbs?

Fresh herbs are best, but dried oregano is commonly used.

What’s the best oil to use?

Good quality extra virgin olive oil adds the most flavor.

Do I need to cook it?

No, chimichurri is a raw sauce—no cooking required.

Can I use white vinegar?

Red wine vinegar is traditional, but white or apple cider vinegar can work.

What goes well with chimichurri?

Grilled steak, chicken, fish, roasted veggies, or even eggs.

Is it vegan?

Yes, all ingredients are plant-based.

How long does it last?

Up to 5 days refrigerated; flavor may intensify over time.

Can I use a mortar and pestle?

Yes, traditional and gives a lovely texture.

Conclusion

Easy Chimichurri Sauce is a bright, flavorful condiment that turns simple meals into something special. Quick to whip up and endlessly versatile, it’s the perfect finishing touch for grilled foods, roasted veggies, and beyond. Once you taste its vibrant zing, you’ll want to put it on everything.

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