Description
A simple and comforting broccoli, rice, and cheese casserole that’s perfect as a side dish or a vegetarian main. Made with everyday ingredients, it’s creamy, cheesy, and loved by the whole family.
Ingredients
Units
Scale
- 2 cups cooked white rice
- 2 cups chopped broccoli (fresh or frozen, steamed)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the chopped onion until soft.
- In a large bowl, combine the cooked rice, steamed broccoli, cheddar cheese, Parmesan cheese, sautéed onions, soup, and milk. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25-30 minutes or until the casserole is hot and bubbly.
- Let it cool slightly before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or a homemade white sauce.
- Add cooked chicken to make it a full meal.
- Use brown rice for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg