Easy Banoffee Pie Recipe with Caramel and Cream

This Easy Banoffee Pie with Caramel and Cream is a no-bake dessert that’s just as indulgent as it is effortless. With a crunchy cookie crust, layers of silky caramel, fresh bananas, and a mountain of whipped cream, it’s the kind of dessert that disappears fast at any gathering. Whether you need something quick for a potluck or you’re just craving something sweet on a weeknight, this pie has your back.

Why You’ll Love This Recipe

• No-Bake Wonder: Skip the oven entirely! This pie is perfect when you want something sweet without turning on the heat.
• Quick Assembly: You only need about 20 minutes of hands-on time before chilling—great for last-minute dessert emergencies.
• Show-Stopping Flavors: Buttery caramel, fluffy whipped cream, and fresh bananas all come together in one rich, creamy bite.
• Perfectly Customizable: Use your favorite crust or switch up the toppings. This recipe is easygoing and loves to be personalized.

Ingredients You’ll Need

Here’s what goes into making this dreamy dessert:

• Digestive biscuits or graham crackers: Crushed for the crust—they bring a nice crunch and a slightly sweet, toasty flavor.
• Unsalted butter: Used to bind the crust together; it adds that buttery richness that holds everything in place.
• Dulce de leche or canned caramel: The star of the show! Thick, sweet, and smooth—this is the “banoff” part you’ll fall in love with.
• Bananas: Go for ripe but firm ones—they add natural sweetness and a soft, creamy texture.
• Heavy whipping cream: Whipped until fluffy to crown the pie with a cloud of light, airy goodness.
• Powdered sugar: Lightly sweetens the whipped cream without making it grainy.
• Vanilla extract: Just a splash in the cream to round out the flavor.
• Chocolate shavings or cocoa powder: Optional, but they give that final touch of decadence.

Variations

• Chocolate Base: Swap the cookie crust for crushed chocolate cookies for an extra indulgent twist.
• Espresso Kick: Add a bit of instant coffee powder to the caramel layer for a subtle mocha note.
• Nutty Crunch: Sprinkle chopped toasted hazelnuts or almonds on top for texture and depth.
• Vegan Version: Use coconut cream for whipping and a dairy-free caramel alternative—still luscious and satisfying.

How to Make Easy Banoffee Pie

Step 1: Make the Crust

Crush the biscuits or graham crackers into fine crumbs. Mix with melted butter until it resembles wet sand. Press firmly into a pie dish to form an even crust. Chill in the fridge while you prep the filling.

Step 2: Spread the Caramel

Spoon the dulce de leche or caramel over the chilled crust. Use the back of a spoon or spatula to smooth it into an even layer.

Step 3: Add the Bananas

Slice the bananas and layer them generously over the caramel. Don’t be shy—this is where the magic happens.

Step 4: Whip the Cream

Whip the heavy cream with powdered sugar and vanilla until it forms soft peaks. Be careful not to over-whip—you want it smooth and fluffy.

Step 5: Assemble and Chill

Dollop the whipped cream over the bananas and smooth it out or leave it a little rustic. Chill the pie for at least 1–2 hours to let everything set beautifully.

Step 6: Top and Serve

Right before serving, sprinkle chocolate shavings or a dusting of cocoa powder on top. Slice and enjoy!

Pro Tips for Making the Recipe

• Use Cold Tools for Cream: Chill your mixing bowl and beaters before whipping cream for the best texture.
• Ripe Bananas Are Key: You want bananas that are sweet and spot-free—not overly ripe or mushy.
• Layer Tightly: Press down lightly on the banana layer to help hold the pie together when sliced.
• Let It Chill: Don’t skip the chilling time—it helps the layers set and makes slicing so much easier.

How to Serve

This banoffee pie is already a stunner on its own, but if you want to take things up a notch:

Garnish Options:

Top with chocolate curls, crushed toffee bits, or even a drizzle of warm caramel sauce.

Beverage Pairings:

Serve with a hot espresso, a glass of cold milk, or even a splash of Bailey’s for grown-up vibes.

Dessert Plating:

Add a scoop of vanilla ice cream or a swirl of whipped cream on the side for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered in the fridge for up to 3 days. The bananas may darken a bit, but the flavor remains dreamy.

Freezing

It’s not ideal for freezing due to the fresh bananas and cream, which can change texture when thawed.

Reheating

No reheating needed! Just slice straight from the fridge and enjoy chilled.

FAQs

Can I make this pie a day in advance?
Absolutely! It actually sets up beautifully overnight. Just wait to add any final toppings until right before serving to keep them fresh.

What kind of caramel should I use?
Store-bought dulce de leche or canned caramel sauce works perfectly. You can also boil a can of sweetened condensed milk, but store-bought is quicker and just as tasty.

Can I use whipped topping instead of real whipped cream?
You can, especially if you’re short on time—but freshly whipped cream definitely gives a more luxurious texture and flavor.

Why is my whipped cream runny?
It likely wasn’t whipped long enough. Make sure you beat it until soft peaks form, and chill your tools beforehand to help it whip faster.

Final Thoughts

This Easy Banoffee Pie with Caramel and Cream is the kind of dessert that feels like a reward after a long day. It’s luscious, comforting, and practically foolproof. Whether you’re serving guests or treating yourself to something sweet, this pie brings maximum satisfaction with minimal effort. Give it a try—you might just find your new favorite go-to dessert!

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