Description
These Easy Applesauce Muffins are moist, fluffy, and lightly spiced, making them a perfect snack or breakfast treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the granulated sugar, brown sugar, applesauce, vegetable oil, milk, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add 1/2 cup of chopped nuts or raisins for added texture and flavor.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- For a healthier version, substitute whole wheat flour for half of the all-purpose flour.