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Easy 15-Minute Sweet and Sour Chicken Recipe

  • Author: slsrecipes
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal

Description

A quick and easy 15-minute sweet and sour chicken recipe featuring crispy chicken pieces coated in a tangy, sweet sauce. Perfect for a fast weeknight dinner.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup bell pepper, chopped (red and green)
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Toss chicken pieces in cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
  4. In the same skillet, add bell pepper and sauté for 2 minutes.
  5. Add pineapple chunks and stir-fry for another minute.
  6. In a bowl, mix ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger.
  7. Pour the sauce into the skillet and bring to a simmer.
  8. Return chicken to the pan and toss to coat evenly in the sauce.
  9. Cook for an additional 2–3 minutes until the sauce thickens slightly.
  10. Serve hot over rice or noodles.

Notes

  • Use chicken thighs for a juicier result.
  • Adjust sugar and vinegar to suit your taste preference.
  • Can be made gluten-free with tamari or gluten-free soy sauce.

Find it online: https://quickpantrymeals.com/easy-15-minute-sweet-and-sour-chicken-recipe/