Description

Easter Egg Fruit Pizzas are festive sugar cookies shaped like Easter eggs, topped with creamy sweet frosting and colorful fresh fruit — a fun springtime dessert perfect for kids and Easter gatherings.

Ingredients

1 batch sugar cookie dough (homemade or store-bought)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups assorted fresh fruit (strawberries, blueberries, kiwi, raspberries, mango)
1 tbsp lemon zest (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out sugar cookie dough to about ¼-inch thickness and cut out egg shapes with a cookie cutter.
Place cookies on the prepared baking sheet and bake for 8-10 minutes or until edges are lightly golden.
Let cookies cool completely on a wire rack.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread a generous layer of frosting on each cooled cookie.
Top with sliced fresh fruit, arranging in colorful patterns to look like Easter eggs.
Sprinkle with lemon zest if desired for extra brightness.

Notes

Pat fruit dry before adding to avoid watery frosting.
Decorate just before serving for the best freshness.
Try flavored cream cheese for a twist.
Store decorated cookies in the fridge for up to 2 days.
Freeze plain sugar cookies if making ahead.