Description

A fun, colorful, and easy-to-make dessert dip inspired by the classic Dunkaroos, perfect for Easter celebrations with pastel sprinkles and sweet cake flavor.

Ingredients

1 box Funfetti cake mix (15.25 oz)
1 cup vanilla Greek yogurt
1 cup whipped topping (like Cool Whip)
2–3 tablespoons milk (as needed)
1/2 teaspoon vanilla extract
1/4 cup pastel sprinkles
Animal crackers or graham crackers, for dipping

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Instructions

In a large mixing bowl, combine the Funfetti cake mix, vanilla Greek yogurt, and whipped topping.
Mix until smooth and fully combined. Add milk as needed to reach desired dip consistency.
Stir in vanilla extract and pastel sprinkles.
Chill in the refrigerator for at least 30 minutes before serving.
Serve with animal crackers or graham crackers for dipping.

Notes

Use pastel or Easter-themed sprinkles for a festive look.
You can substitute Greek yogurt with regular vanilla yogurt if preferred.
Store leftovers in the refrigerator for up to 3 days.