Description

This Dump-and-Bake Chicken Tzatziki with Rice is a simple, healthy, and flavorful Mediterranean-inspired casserole that comes together in just minutes with minimal prep. It’s perfect for busy weeknights.

Ingredients

1 cup long grain white rice (uncooked)
1 ½ cups chicken broth
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup tzatziki sauce (store-bought or homemade)
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese
1 tablespoon olive oil
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper to taste
Fresh parsley or dill, for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a 9×13-inch baking dish, combine the uncooked rice and chicken broth. Stir to evenly distribute.
Scatter the chicken pieces over the rice mixture and season with oregano, garlic powder, salt, and pepper.
Drizzle with olive oil and spread the tzatziki sauce evenly over the top.
Add cherry tomatoes and sprinkle with crumbled feta cheese.
Cover the dish tightly with foil and bake for 45 minutes.
Remove foil and bake for an additional 10-15 minutes, or until the rice is tender and the chicken is cooked through.
Let stand for 5 minutes before serving. Garnish with fresh parsley or dill if desired.

Notes

You can substitute brown rice, but increase the baking time by 15-20 minutes and check for doneness.
For a dairy-free version, use a dairy-free tzatziki and omit the feta cheese.
This dish pairs well with a side of roasted vegetables or a Greek salad.