Description
Duchess Potatoes are a classic and elegant side dish made from creamy mashed potatoes, butter, heavy cream, and egg yolks. These potatoes are piped into swirls and baked to golden perfection, offering a smooth, buttery texture with crispy edges. A perfect addition to any special meal or holiday celebration.
Ingredients
- unsalted butter
- heavy cream
- egg yolks
- salt
- black pepper
- nutmeg
- mashed potatoes (prepared in advance)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine your mashed potatoes with butter, heavy cream, egg yolks, salt, pepper, and a pinch of nutmeg. Stir until smooth and well-blended.
- Transfer the mashed potato mixture into a piping bag fitted with a large star tip.
- Pipe the potatoes onto the prepared baking sheet into small swirls or mounds, about 2-3 inches in diameter.
- Bake for 20-25 minutes, or until the potatoes are golden brown on the edges and slightly crisp on top.
- Remove from the oven and serve immediately.
Notes
- For a cheesy twist, add grated Parmesan or cheddar to the mashed potato mixture.
- Herbs like chives, rosemary, or thyme can be added for extra flavor.
- For a garlic flavor, incorporate roasted garlic into the mashed potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave to enjoy again.