Description

A flavorful dry rub perfect for seasoning ribs before baking them in the oven. This blend of spices enhances the meat’s natural flavor and creates a delicious crust.

Ingredients

1/4 cup brown sugar
2 tbsp paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp mustard powder

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Instructions

In a bowl, combine all the ingredients and mix well.
Pat the ribs dry with a paper towel.
Generously rub the spice mixture all over the ribs, coating them evenly.
Cover and refrigerate the ribs for at least 1 hour, or overnight for best flavor.
Preheat oven to 300°F (150°C).
Place ribs on a baking sheet lined with foil and bake covered for 2.5 to 3 hours.
Uncover and bake for an additional 30 minutes to crisp the exterior.
Remove from oven and let rest for 10 minutes before serving.

Notes

Adjust the cayenne pepper to control spice level.
Rub can be stored in an airtight container for up to 6 months.
For added flavor, finish ribs under the broiler or on a grill.