Description
Fudgy, rich brownies made with nutritious einkorn flour and double the chocolate—perfectly decadent yet wholesome.
Ingredients
- 1 cup unsalted butter, melted
- 1½ cups granulated sugar
- ¾ cup packed brown sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup einkorn flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup semi-sweet chocolate chips
- ¾ cup chopped dark chocolate or extra chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment, leaving an overhang.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until combined.
- Add eggs one at a time, whisking well, then stir in vanilla.
- In another bowl, whisk together einkorn flour, cocoa powder, salt, and baking powder.
- Gradually stir dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and chopped chocolate.
- Spread batter evenly in the prepared pan.
- Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
- Cool completely in pan on a wire rack, about 1 hour, then lift brownies using parchment and cut into squares.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Notes
- Use high-quality dark chocolate for richer flavor.
- Do not overmix to maintain a fudgy texture.
- For extra richness, add a handful of white chocolate chips.
- Cool completely before cutting for clean edges.
- Swap half the granulated sugar for coconut sugar for a more caramel-like taste.