Double Chocolate Einkorn Brownies

Why You’ll Love This Recipe

Double Chocolate Einkorn Brownies are rich, fudgy, and deeply satisfying with a dense chocolate center and crisp edges. Made with nutritious einkorn flour, these brownies offer a wholesome twist on a classic treat—perfect for chocolate lovers who appreciate better-for-you ingredients without sacrificing indulgence.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

einkorn flour
unsweetened cocoa powder
salt
baking powder
unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
semi-sweet or dark chocolate chips
optional: espresso powder (to enhance chocolate flavor)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a small bowl, whisk together einkorn flour, cocoa powder, salt, and baking powder.

In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until smooth.

Add eggs one at a time, whisking well after each, then stir in vanilla extract (and espresso powder if using).

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Fold in the chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool completely before slicing into squares.

Servings and timing

This recipe yields approximately 9–12 brownies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Cooling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

Add chopped nuts for crunch.
Use white chocolate chips or swirl in peanut butter.
Top with flaky sea salt before baking for contrast.
Make them gluten-free with einkorn’s naturally low gluten content (still not suitable for celiac).

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freeze for up to 2 months—thaw at room temperature.
Warm briefly in the microwave for a gooey texture.

FAQs

What is einkorn flour?
Einkorn is an ancient wheat variety that’s more nutrient-dense and easier to digest than modern wheat.

Do these taste different than regular brownies?
They taste just as rich and chocolaty, with a slightly nutty, earthy note from the einkorn.

Can I use all-purpose flour instead?
Yes, but you may need to slightly adjust the liquid as einkorn absorbs differently.

Can I make this recipe dairy-free?
Yes, use plant-based butter and dairy-free chocolate chips.

Are they very sweet?
They have a balanced sweetness with deep chocolate flavor—adjust sugar to taste.

Can I add frosting?
Yes, though they’re rich enough to enjoy plain or with a sprinkle of powdered sugar.

How do I know when they’re done?
Look for set edges and a center that’s slightly soft—don’t overbake for fudgy texture.

Do I need to sift the flour?
It’s not required, but sifting helps distribute the cocoa and baking powder evenly.

Can I double the recipe?
Yes, use a 9×13-inch pan and increase baking time slightly.

Are they kid-friendly?
Absolutely—chocolatey, chewy, and made with simple ingredients.

Conclusion

Double Chocolate Einkorn Brownies are a wholesome spin on a decadent classic, offering all the rich, fudgy goodness you love with the added benefit of ancient grain nutrition. Whether for a weeknight treat or a special gathering, these brownies are sure to satisfy every chocolate craving with a touch of rustic charm.

Print