Description
This Dill Pickle Parmesan Chicken recipe offers a tangy twist on classic baked chicken breasts, marinated in dill pickle juice and coated with a crispy Parmesan breadcrumb crust. Perfectly baked to golden perfection, it’s a flavorful and juicy main course that’s easy to prepare and sure to impress.
Ingredients
Scale
Chicken and Marinade
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice (for marinating)
Coating
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or panko)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
Additional
- 2 tablespoons olive oil or melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the dill pickle juice over them. Seal and refrigerate for at least 1 hour, up to 4 hours, allowing the chicken to absorb the tangy flavors.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Mix Coating Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried dill, and black pepper. Stir until well mixed.
- Prepare Chicken for Coating: Remove the chicken breasts from the marinade and pat them dry thoroughly with paper towels to ensure the coating adheres well.
- Brush with Oil or Butter: Lightly brush each chicken breast with olive oil or melted butter on both sides to help brown the coating.
- Coat the Chicken: Press each chicken breast firmly into the Parmesan breadcrumb mixture, coating both sides evenly and thoroughly.
- Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes until the chicken is golden and reaches an internal temperature of 165°F (74°C).
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to lock in juices. Garnish with chopped fresh parsley if desired before serving.
Notes
- For extra crispiness, broil the chicken during the last 1 to 2 minutes of baking, watching closely to avoid burning.
- This dish pairs wonderfully with roasted potatoes, a crisp green salad, or steamed vegetables.
- Feel free to substitute chicken thighs for breasts if you prefer juicier meat.
