Description
Delightful and easy-to-make Dill Pickle Chicken Fritters using crescent roll dough, shredded cheese, green onions, and ranch dressing. These savory rolls are baked to golden perfection and make a perfect snack or appetizer for gatherings.
Ingredients
Scale
Ingredients
- 1 package crescent roll dough
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the Dough: Unroll the crescent roll dough package and carefully separate it into individual triangles, ready for filling.
- Add Fillings: Sprinkle a small amount of shredded cheese and chopped green onions evenly onto each triangle of dough.
- Roll Up: Starting from the wider end, roll up each triangle tightly and place the rolls onto the prepared baking sheet, spaced slightly apart to allow for expansion.
- Add Toppings: Brush each crescent roll lightly with ranch dressing and sprinkle sesame seeds on top if desired for added flavor and crunch.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the rolls are golden brown and cooked through.
- Serve: Remove from oven and serve warm for the best taste and texture. Enjoy your tasty Dill Pickle Chicken Fritters!
Notes
- Use cheddar or mozzarella cheese according to your preference for a different flavor profile.
- Sesame seeds are optional but add a nice crunch and visual appeal.
- Serve these fritters warm for optimal flavor and texture.
- Can be paired with extra ranch dressing or a dipping sauce of your choice.
- Ensure not to overfill the crescent rolls to prevent leakage during baking.
