Description
A deliciously creamy and energizing banana matcha latte boost made with ripe banana, matcha green tea powder, and almond milk. This vegan and gluten-free latte is naturally sweetened and can be served hot or chilled, offering a perfect pick-me-up with antioxidant-rich matcha and nourishing banana.
Ingredients
Scale
Main Ingredients
- 1 ripe banana
- 1 teaspoon matcha green tea powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Ice cubes (optional)
Instructions
- Combine Ingredients: In a blender, add the ripe banana, matcha powder, almond milk, honey or maple syrup (if using), vanilla extract, and ground cinnamon together to prepare the base mixture for your latte.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are fully incorporated for a rich texture.
- Add Ice for Chill: If you prefer a chilled latte, add a few ice cubes to the blender and blend again until the drink is frothy and cold.
- Serve Immediately: Pour the creamy banana matcha latte into a glass and enjoy immediately for a refreshing and energizing boost.
Notes
- For a vegan option, substitute honey with maple syrup.
- Adjust sweetness to your liking or omit sweetener altogether.
- Swap almond milk for oat, soy, or coconut milk to suit dietary preferences.
- Add a tablespoon of cashew butter or a scoop of protein powder to enhance creaminess and nutrition.
- Serve over ice cubes for a refreshing iced latte option.
