Description
Experience the comforting warmth of this delicious Tortellini Soup, a hearty and easy-to-make recipe combining fresh or frozen tortellini with a medley of sautéed vegetables in a savory broth. Perfect for a quick lunch or dinner, this soup balances flavors and textures, delivering both nourishment and satisfaction in under 30 minutes.
Ingredients
Scale
Soup Ingredients
- 8 ounces tortellini (fresh or frozen)
- 2 cups mixed vegetables (carrots, spinach, bell peppers)
- 4 cups vegetable or chicken broth
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil and sauté garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for approximately one minute until it becomes fragrant, ensuring it does not burn.
- Cook vegetables: Add the chopped mixed vegetables (carrots, spinach, and bell peppers) to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften slightly but retain some texture.
- Add broth and simmer: Pour 4 cups of vegetable or chicken broth into the pot. Bring the mixture to a gentle boil over medium-high heat, then reduce heat to low and let it simmer uncovered for 10 minutes to develop flavors.
- Cook tortellini: Stir in 8 ounces of fresh or frozen tortellini. Cook according to package instructions, usually between 3 to 5 minutes, until the tortellini are tender and cooked through.
- Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve the soup hot, garnished generously with grated Parmesan cheese for added flavor and richness.
Notes
- You can use either vegetable or chicken broth depending on your preference or dietary needs.
- Fresh tortellini typically cooks faster than frozen; check package instructions to avoid overcooking.
- For extra protein, consider adding cooked shredded chicken or beans.
- Use gluten-free tortellini for a gluten-free version of the soup.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
