Description
These delicious orange muffins are a burst of citrusy flavor combined with a tender, fluffy texture. Perfect for breakfast or a sweet snack, they are complemented by a light orange glaze that adds a delightful shine and extra sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.
- Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined. Set this mixture aside for later.
- Make the Batter: Using a large bowl, beat the softened unsalted butter with the granulated sugar until the mixture becomes light and fluffy. This helps incorporate air for a light texture. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, fresh orange juice, and orange zest to infuse the batter with rich citrus flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in batches, alternating with the milk. Mix gently until just combined; be careful not to overmix, as this can make the muffins tough.
- Bake the Muffins: Evenly divide the batter among the muffin cups, filling each about two-thirds full to allow room for rising. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. After baking, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool fully.
- Make the Glaze (Optional): In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth. Drizzle this glaze over the cooled muffins to add a sweet, glossy finish that enhances the citrus flavor.
Notes
- Do not overmix the batter to keep the muffins light and tender.
- Fresh orange juice is preferred for the best flavor, but bottled juice can be used in a pinch.
- Allow muffins to cool completely before glazing to prevent the glaze from melting.
- If you prefer, the glaze can be omitted for a less sweet muffin.
- Make sure butter is softened but not melted to achieve the right texture in the batter.
