Description

A quick and tasty pasta dish featuring juicy garlic butter chicken bites tossed with al dente pasta, making it perfect for weeknight dinners or casual entertaining.

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 teaspoon Italian seasoning
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 ounces pasta (penne or fettuccine work well)
2 tablespoons chopped fresh parsley

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Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, and Italian seasoning, then add to the skillet. Cook for 5–7 minutes, until golden and cooked through. Remove from pan and set aside.
In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes (if using) and sauté for 1–2 minutes until fragrant.
Pour in chicken broth and bring to a simmer. Let it reduce slightly for 2–3 minutes.
Add cooked pasta, chicken, and Parmesan cheese to the skillet. Toss everything together until well coated and heated through.
Garnish with chopped parsley and serve immediately.

Notes

Use freshly grated Parmesan for best flavor.
You can substitute chicken thighs for juicier bites.
Add vegetables like spinach or cherry tomatoes for extra nutrition.