A healthy and flavorful cauliflower rice bowl packed with vegetables, protein, and a tangy dressing—perfect for a light lunch or dinner.

Units Scale

Cook Mode Prevent your screen from going dark

Grate the cauliflower or pulse it in a food processor until it resembles rice.
Heat olive oil in a large skillet over medium heat. Add cauliflower rice, salt, and pepper. Cook for 5–7 minutes until tender.
In a small bowl, whisk together lemon juice, tahini, garlic, and water to make the dressing.
In a large bowl, combine cooked cauliflower rice, cherry tomatoes, avocado, cucumber, red onion, and chickpeas or chicken.
Drizzle the dressing over the bowl and toss gently to combine.
Top with chopped cilantro and serve immediately.