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Delicious Blueberry Butter Swim Biscuits Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Description

Delicious Blueberry Butter Swim Biscuits are a delightful, buttery baked treat bursting with fresh blueberries. This simple recipe combines fluffy buttermilk biscuits with juicy berries and a rich butter base, baked to golden perfection. Perfect for breakfast, brunch, or a cozy snack, these biscuits are easy to prepare and serve warm with honey or jam for extra flavor.

Ingredients

Scale

Butter Base

  • 1/2 cup unsalted butter

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 3/4 cups buttermilk
  • 1 cup blueberries

Instructions

  1. Prepare Butter in Baking Dish: Preheat your oven to 450°F (232°C). Melt the 1/2 cup of unsalted butter and pour it evenly into an 8×8-inch baking dish to coat the bottom.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  3. Add Buttermilk: Pour the buttermilk into the dry ingredients and stir gently until just combined; do not overmix to keep the biscuits tender.
  4. Fold in Blueberries: Carefully fold the blueberries into the batter, handling gently to avoid crushing the berries and releasing their juice prematurely.
  5. Transfer and Spread: Pour the batter into the prepared buttered baking dish and spread evenly to cover the base.
  6. Score the Dough: Using a knife, score the top of the batter into 9 equal squares to make serving easier after baking.
  7. Bake: Place the dish in the preheated oven and bake for 25–28 minutes or until the top is a beautiful golden brown.
  8. Cool and Serve: Let the biscuits rest for 5 minutes after baking. Serve them warm with honey or your favorite jam for an extra touch of sweetness.

Notes

  • Handle the blueberries gently to prevent crushing and adding excess moisture to the batter.
  • Do not overmix the batter to maintain light and fluffy biscuits.
  • The scoring step helps portion the biscuits easily once baked.
  • These biscuits are best served fresh and warm but can be reheated gently.
  • Substitute frozen blueberries if fresh are not available; do not thaw before mixing.

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Find it online: https://quickpantrymeals.com/delicious-blueberry-butter-swim-biscuits-recipe/