Dark Chocolate Truffles

Dark Chocolate Truffles are luxurious bite-sized confections made from rich chocolate and cream, with a smooth, melt-in-your-mouth texture. Perfect for gifting, entertaining, or indulging in a sweet moment, these truffles bring elegant simplicity to your dessert table. Customizable with coatings and flavorings, they are both decadent and easy to make at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (at least 60% cacao)heavy creamunsalted buttervanilla extract (optional)cocoa powder (for coating)chopped nuts, shredded coconut, or melted chocolate (optional for coating)

directions

Chop the dark chocolate finely and place it in a heatproof bowl.

In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chopped chocolate and let sit for 2–3 minutes.

Stir gently until the chocolate is completely melted and the mixture is smooth and glossy.

Add vanilla extract if using, and stir to incorporate.

Cover the bowl and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.

Using a small scoop or spoon, portion the chilled mixture and roll into balls with your hands.

Roll each truffle in cocoa powder, nuts, coconut, or dip in melted chocolate as desired.

Place the finished truffles on a parchment-lined tray and refrigerate until set.

Servings and timing

This recipe yields approximately 20 truffles.
Preparation time: 15 minutes
Chilling time: 1–2 hours
Rolling and coating time: 15 minutes
Total time: 1.5–2.5 hours

Variations

Add a tablespoon of liqueur like Grand Marnier, Kahlua, or Baileys for a boozy twist.

Use peppermint extract or instant espresso for different flavor profiles.

Dip in white or milk chocolate instead of dark chocolate for contrast.

Dust with freeze-dried fruit powder for a gourmet touch.

Add a pinch of sea salt on top for a salted dark chocolate version.

storage/reheating

Store dark chocolate truffles in an airtight container in the refrigerator for up to 2 weeks.
Let sit at room temperature for 5–10 minutes before serving for best texture.
Freeze truffles for up to 3 months in a freezer-safe container.

FAQs

What type of chocolate is best for truffles?

High-quality dark chocolate with at least 60% cacao ensures a rich, smooth texture and flavor.

Can I use milk or white chocolate instead?

Yes, but adjust the cream ratio as these chocolates are softer and sweeter.

Why did my ganache separate?

Overheating or stirring too vigorously can cause separation. Stir gently and use finely chopped chocolate.

How can I make them vegan?

Use dairy-free dark chocolate and substitute coconut cream for heavy cream and plant-based butter.

Are truffles gluten-free?

Yes, the basic truffle recipe is naturally gluten-free, but always check labels of coatings and additions.

Do I need a candy thermometer?

No, this recipe does not require precise temperatures, just gentle heating and cooling.

Can I make these ahead of time?

Absolutely. They keep well in the fridge and even improve in flavor after a day or two.

How can I make the truffles firmer?

Use less cream or chill the ganache longer before shaping.

What if I don’t have cocoa powder?

You can roll truffles in finely grated chocolate, ground nuts, or skip coating entirely.

Are these suitable for kids?

Yes, unless you’re using alcohol in the mix. Keep toppings simple for a kid-friendly version.

Conclusion

Dark Chocolate Truffles are a luxurious yet approachable treat that deliver maximum flavor with minimal effort. Whether you’re crafting them for a special event or just satisfying a chocolate craving, these smooth, rich bites are sure to impress and delight every time.

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