There is something truly magical about comfort food that warms both the heart and the taste buds, and that’s exactly what you get with Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe. Layers of thinly sliced Yukon gold potatoes and sweet onions get beautifully smothered in a rich, velvety cheese sauce made from sharp cheddar, with hints of garlic and a touch of nutty gruyere and parmesan, then baked to golden, bubbly perfection. This dish is a perfect harmony of creamy texture and deep savory flavors that brings people together around the table every time.
Ingredients You’ll Need
When it comes to Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe, simplicity is key. Each ingredient plays an essential role in building that luscious texture and unforgettable flavor—the kind that keeps everyone reaching for seconds. These wholesome ingredients come together in a way that feels both indulgent and approachable.
- 6-7 medium Yukon gold potatoes: Thinly sliced for tender layers that soak up the creamy sauce perfectly.
- ½ white or yellow onion: Adds a subtle sweetness and depth of flavor to every bite.
- 2 tablespoons salted butter: Provides richness and a smooth base for the roux that thickens the sauce.
- ¼ cup all-purpose flour: Helps create the creamy texture by thickening the milk into a luxurious sauce.
- 1 ½ cups unsweetened almond milk (or regular milk): Gently blends with the roux to keep the sauce velvety and light.
- 8 ounces sharp cheddar cheese, shredded: The star flavor that brings the cheesy delight and the perfect tang.
- ½ teaspoon garlic powder: Infuses a gentle, savory note that elevates the whole dish.
- ¾ teaspoon salt: Enhances all the natural flavors without overpowering them.
- Freshly ground black pepper: Adds a subtle kick and balance to the richness.
- ½ cup gruyere cheese (optional): For a nutty, smooth layer that melts beautifully on top.
- ¼ cup grated parmesan: Sprinkles a sharp, salty crust that makes the topping irresistible.
- Fresh parsley for garnish: Brightens the rich dish with a pop of color and fresh herbaceous notes.
How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe
Step 1: Prepare Your Oven and Dish
Set the stage by preheating your oven to 375°F. Grease a 2-quart square baking dish so the creamy potatoes won’t stick and come out perfectly formed after baking.
Step 2: Layer Potatoes and Onions
Arrange the thinly sliced Yukon gold potatoes with the onions in alternating layers inside the prepared baking dish. This layering is the foundation of Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe, creating a balance of texture and flavor in every forkful.
Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat, melt the salted butter completely. Whisk in the flour to create a smooth roux, cooking for a minute to eliminate any raw flour taste. Gradually whisk in the almond milk until the mixture thickens into a velvety sauce. This creamy base is what ties all the layers of flavor together.
Step 4: Add Cheese and Seasonings
Stir the shredded sharp cheddar cheese into the sauce until melted and silky. Then mix in the garlic powder, salt, and freshly ground black pepper to complement the cheese with savory warmth. This rich sauce is the heart of Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe.
Step 5: Pour Sauce Over Potatoes
Pour the luscious cheese sauce evenly over the layered potatoes and onions. This step is crucial, allowing each potato slice to soak in that creamy goodness during baking.
Step 6: Bake Covered, Then Uncover and Add Toppings
Cover the dish tightly with foil and bake for 45 minutes to let the potatoes become tender. Then remove the foil and sprinkle the optional gruyere along with the parmesan cheese on top for a rich, golden crust. Bake for an additional 30 to 45 minutes until the top is bubbly and beautifully browned. This finishing touch adds incredible flavor and texture that sets this dish apart.
Step 7: Garnish and Serve
After taking the baking dish out of the oven, sprinkle freshly chopped parsley over the top. This simple touch adds color and brightness that perfectly cuts through the richness.
How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe
Garnishes
Fresh parsley is not just a garnish here; its herbaceous bite lifts the dish’s richness effortlessly. If you want something extra, a light drizzle of truffle oil or a sprinkle of smoked paprika can add a gourmet twist to Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe.
Side Dishes
This hearty au gratin potato dish pairs wonderfully with simple roasted meats like chicken or beef, or even a crisp green salad to balance the creamy indulgence. The versatility of Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe makes it a surefire crowd-pleaser at any dinner table.
Creative Ways to Present
Try baking individual servings in ramekins for personal-sized portions that look stunning on a dinner plate. Alternatively, serve the gratin as a centerpiece dish alongside seasonal veggies arranged artfully, making it perfect for holidays or special occasions.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious leftovers, store them in an airtight container in the refrigerator for up to 3 days. This helps preserve the creamy texture and cheesy flavors without losing moisture.
Freezing
You can freeze Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe in portions using freezer-safe containers. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to maintain its rich, creamy consistency.
Reheating
Reheat leftovers covered in the oven at 350°F for about 20 minutes, or until warmed through. Avoid microwaving if possible to keep the cheese sauce from separating and to preserve that signature creaminess of Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe.
FAQs
Can I use a different type of potato?
Yukon gold potatoes are preferred because of their creamy texture and thin skin, but you can try red potatoes or russets. Just keep in mind the texture might be a bit different—Yukon golds hold their shape beautifully while soaking up the sauce.
Is it okay to substitute the almond milk?
Absolutely! Regular whole milk works perfectly well and will add a bit more richness. You can also use half-and-half for an ultra-creamy finish, but watch the sauce thickness so it doesn’t get too heavy.
Can this recipe be made vegetarian?
Yes! Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe is naturally vegetarian as long as you use vegetarian-friendly cheeses and butter. It’s a wonderful option for meat-free meals that don’t sacrifice flavor.
What is the best sharp cheddar to use?
Look for a high-quality sharp cheddar, preferably aged for at least 6 months. The sharper the cheddar, the more flavorful your cheese sauce will be, making Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe truly unforgettable.
Can I add herbs or spices to customize the flavor?
Definitely! Fresh thyme, rosemary, or a pinch of nutmeg can complement the potatoes beautifully. Just add herbs to the sauce before baking to infuse those subtle aromatic notes into the dish.
Final Thoughts
If there’s one recipe you’ll want to keep coming back to for special family dinners or cozy nights in, it’s Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe. With its luscious layers of potatoes, dreamy cheese sauce, and golden crust, it’s pure comfort and love baked into one dish. Don’t hesitate—grab those potatoes and dive into this creamy, cheesy delight that’s bound to become a cherished favorite in your kitchen too!
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Dad’s Creamy & Cheesy Au Gratin Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Dad’s Creamy & Cheesy Au Gratin Potatoes is a comforting and indulgent side dish featuring layers of thinly sliced Yukon gold potatoes and onions baked in a rich, creamy cheddar cheese sauce. Topped with a blend of Gruyere and Parmesan cheese for a golden, bubbly crust, this classic recipe is perfect for family dinners or holiday gatherings.
Ingredients
Vegetables
- 6–7 medium Yukon gold potatoes, thinly sliced
- ½ white or yellow onion, sliced
Dairy
- 2 tablespoons salted butter
- 1 ½ cups unsweetened almond milk (or regular milk)
- 8 ounces sharp cheddar cheese, shredded
- ½ cup Gruyere cheese (optional)
- ¼ cup grated Parmesan cheese
Pantry
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 2-quart square baking dish to prevent sticking and ensure even cooking.
- Layer Potatoes and Onions: Arrange the thinly sliced Yukon gold potatoes and sliced onions in layers inside the prepared baking dish, evenly distributing them for consistent texture and flavor.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the salted butter. Whisk in the all-purpose flour until well combined to form a roux. Gradually pour in the unsweetened almond milk or regular milk, whisking continuously until the mixture is smooth and thickened.
- Add Cheese and Seasoning: Stir in the shredded sharp cheddar cheese, garlic powder, salt, and freshly ground black pepper. Continue stirring until the cheese has fully melted and the sauce is creamy and well seasoned.
- Combine and Bake: Pour the cheese sauce evenly over the layered potatoes and onions in the baking dish. Cover the dish with foil to retain moisture and bake in the preheated oven for 45 minutes.
- Finish Baking with Cheese Topping: After 45 minutes, remove the foil. Sprinkle the top of the dish with the optional Gruyere cheese and grated Parmesan. Return to the oven and bake uncovered for an additional 30-45 minutes until the top is golden brown and bubbly.
- Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley before serving to add a fresh pop of color and flavor.
Notes
- You can substitute almond milk with regular milk or any milk of your choice depending on dietary preferences.
- Gruyere cheese is optional but adds a lovely nutty flavor and enhances the crust.
- Make sure the potatoes are sliced evenly to ensure uniform cooking.
- Allow the dish to rest for a few minutes after baking for easier serving.
- Add a pinch of nutmeg to the cheese sauce for an extra hint of warmth and depth if desired.
