Description
These Cupcake Brownies combine the rich, fudgy texture of classic brownies with the convenience of a single-serve cupcake. Perfect for easy portion control and individual servings, they can be enjoyed plain or topped with powdered sugar, chocolate ganache, or cream cheese frosting for an extra indulgence.
Ingredients
Scale
Brownie Cupcakes
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Optional Frosting or Topping
- Powdered sugar
- Chocolate ganache
- Swirl of cream cheese frosting
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 350°F (175°C) and line a muffin tin with 9 to 12 cupcake liners to prevent sticking and ease removal.
- Melt butter and combine wet ingredients: Melt the butter in a medium saucepan or microwave-safe bowl. Stir in granulated sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
- Add dry ingredients: Whisk in the unsweetened cocoa powder, all-purpose flour, baking powder, and salt until just combined. Be careful not to overmix. Fold in chocolate chips if desired to add extra chocolate bursts.
- Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising without overflowing.
- Bake: Bake in the preheated oven for 18 to 22 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking to maintain fudgy centers.
- Cool and finish: Let the cupcake brownies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar or add your choice of frosting or ganache for extra flavor and presentation.
Notes
- For a gooier texture, slightly underbake the cupcakes and let them cool in the pan to set.
- Chocolate chips are optional but add a nice texture contrast and extra chocolate flavor.
- Use high-quality cocoa powder for the best chocolate taste.
- These cupcake brownies make great individual desserts for parties and gatherings.
