Description
Cumin Butter Onion Boil is a simple and flavorful Indian-inspired dish where thinly sliced onions are sautéed with fragrant cumin seeds in buttery richness, then simmered in water to create a comforting, aromatic broth. Perfect as a light side or a soothing warm beverage.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 tsp cumin seeds
- 2 large onions, thinly sliced
- 4 cups water
- 1 tsp salt
Instructions
- Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter evenly.
- Sauté Cumin Seeds: Add 2 teaspoons of cumin seeds to the melted butter and sauté for 1-2 minutes until they become fragrant, releasing their aroma and flavor.
- Cook Onions: Add 2 large thinly sliced onions to the pot and cook them for about 5 minutes until they turn soft and translucent, stirring occasionally to prevent sticking.
- Boil and Simmer: Pour in 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to blend the flavors.
- Season and Serve: Add 1 teaspoon of salt to taste, stir well, and serve the cumin butter onion broth hot for a comforting dish.
Notes
- Use unsalted butter if you want to control the saltiness more precisely.
- For a richer flavor, you can brown the onions longer until golden before adding water.
- This dish can be served as a light soup or a side to Indian meals.
- Adjust cumin seed quantity according to your preference for spiciness.
